Bakhaw Kiwi

Kayley See

We had the very best dinner on Malapascua here. Refreshing food prepared right now. Really nothing at all to complain. Higly reccomended.

Leny Amparo

Excellent local address owned simply by Philipino family where one can eat their cordon bleu specialty, a significant treat in the island right after scuba. The waiting period was awful I must say but we have been in the Philipines in the end.... and fait enoughwe simply resulted in without reservation, this is a small location that may quickly get full. I'd certainly go back the next time without a doubt.

Thriftgirl

Bakhaw Kiwi is really a unique eating place frequented by both locals and visitors. Ate Gemma and Kuya Nante have become helpful, humble and hospitable. Purchase anything from their menus or create speacial requests and you also won’t be disappointed. Costs are reasonable and foods always taste excellent.It would be the shame to keep some meals on your plate. I usually consume at Bakhaw Kiwi each time I go to Malapascua. It’s not great dining but you'll really enjoy your meal.

Levy Soriano

The food rocks ! here, although easier to order beforehand (book) as meals will be ready once you come in. Otherwise wait times certainly are a bit long.

Muhammad Narez

I've visited Bakhaw Kiwi first-time at May 2018 and today it was a clear choice to go to again on a fresh visit to Malapascua. It's recommend to publication a table beforehand at previous time and order the food simultaneously.This time the decision was a pumpkin soup for starter and cordon bleu as a primary course. Both really was tasty - as are other food stuffs here also. Cost is actually cheap: food and 2 little San Miguel beers for just two 2 person was just 560 pesos. In case you are going to Malapascua then usually do not miss this place!