Aling Lucing Sisig

Hansb

4.0

Saw this eating place on Television and remembered it had been a few blocks from my wife's Nanay (Mother). When we had been in the Philippines we got a family group friend for dinner at night also it was Great! It really is famous for getting the firstSisig( cut sizzling pork) offered in the Phillipines. Called following the lady who initial released it to the Pampangan region, it is a "never to be missed" meals destination. They have a big meat table while watching storefront-like location that enables you to pick the cut and kind of meat you need(pork,chicken,etc.) along with other condiments like onions and jalepenos.

Jagz

5.0

I've noticed this from the very good friend plus they also function this on tv GMA-7. Its the well-known and authentic sisig founder and we really like it. Affordability, very friendly personnel, its essential to experience if you're likely to visitAngeles City. We shall definitely recommend this location and you will be back again.

Widiya Gani

5.0

Yes, almost happened certainly to me... My nephew was looking to get my interest but I didn't hear him because I had been so busy experiencing my sisig and chicharon bulaklak. No wonder the meals critic Anthony Bordain was here.

Nani Materina

4.0

You must try out this Aling Lucing sisig. This is actually the best sisig around. A must attempt for everyone. Plenty of customers.

Omar

5.0

No question their sisig is the greatest since it originated here. Unlike the normal sisig in Metro Manila where mayonnaise is really a factor in the flavor Aling Lucing’s sisig will not rely on it that makes it so tasty. I can’t wait around to flavor theirsisig again.

Sutjipto Widodo

1.0

Not pleasant experience. Proprietor is more problem about earning money than customer experience. I ordered Grilled Fish plus some veggies and requested for soup. They freaking need me to cover a whole bulalo dish. A good lowly carenderia will offer you soup.

Astie Latadjang

4.0

Ate here for lunch time yesterday. I will say that is still the very best sisig around. No frills just basic sisig.

Ricci Saadi Wijaya

2.0

I actually thought that Aling Lucing Sisig is the greatest foods in Angeles Pampanga but we have been a little disappointed. Apart from being pricey the product quality will be below par. The sisig can be crispy but it’s not enticing good enough to cost it at 200 pesos a pop.The inihaw na pusit is poorly done and diminutive to command another 180 pesos per small plate. The boneless inihaw na bangus is indeed basically for 200 pesos. Nothing at all spectacular to say minimal is our encounter. The place could be iconic in Pampanga but we would rather maintain some other sisig cafe that’s cheaper and well worth the while.

Michica Wijaya

4.0

Aling Lucing's is definitely my favorite sisig invest Pampanga for many years now. Until additional sisig stores opened and I has been enticed to use them all. Just yesterday evening, I made a decision to visit once again. With the grade of meals I wasable to indulge myself, this location will permanently have a location in my tummy! I have to admit that the sisig isn't the very best anymore. The sisig on the far side of the city is definitely crunchier and tastier with the quantity of onions it provides. But nonetheless, Aling Lucing's sisig continues to be among the best in Pampanga. Apart from the sisig they offer, there are several other dishes you can purchase. Like their bulalo. For just 270.00 pesos, it really is enough for a celebration of 3. It offers generous helping of beef and bone marrow & vegetables. It also includes unlimited soup. Simply ask if you want a refill. Their grilled seafood certainly are a must try. Though not just a seafood lover, but their grilled squid and tilapia are usually therefore perfected marinated, I abruptly become one. Their chicharong bulaklak can be among their bestsellers. Crunchy which includes their own mixture of vinegar. The best thing concerning this place is that you will be warmly welcomed by the household that owns the area. They make one feel you're just visiting their residence (though you need to pay after your food!). In order to taste true Kapampangan cuisine and will not want to traveling away from the town center, this location is for you.

PapaKen !

4.0

Among the original Sisig Areas in Angeles Town, Pampanga. They provide a multitude of main dishes apart from sisig. They will have Beef Bulalo, Buro, and a wide selection of barbecue seafood and meats. Essential place to proceed as this location was recognizedby the past due superstar chef Anthony Bourdain.