Aling Lucing Sisig

Hansb

4.0

Saw this eating place on Television and remembered it had been a few blocks from my wife's Nanay (Mother). When we had been in the Philippines we got a family group friend for dinner at night also it was Great! It really is famous for getting the firstSisig( cut sizzling pork) offered in the Phillipines. Called following the lady who initial released it to the Pampangan region, it is a "never to be missed" meals destination. They have a big meat table while watching storefront-like location that enables you to pick the cut and kind of meat you need(pork,chicken,etc.) along with other condiments like onions and jalepenos.

Jagz

5.0

I've noticed this from the very good friend plus they also function this on tv GMA-7. Its the well-known and authentic sisig founder and we really like it. Affordability, very friendly personnel, its essential to experience if you're likely to visitAngeles City. We shall definitely recommend this location and you will be back again.

Widiya Gani

5.0

Yes, almost happened certainly to me... My nephew was looking to get my interest but I didn't hear him because I had been so busy experiencing my sisig and chicharon bulaklak. No wonder the meals critic Anthony Bordain was here.