Three Sisters

Ceyhan Atasoy

1.0

My family and I were looking for a place to have lunch when we came across Three Sisters.Based on website, the food looked good and so are the prices.Despite lunch time, there were still available seats to accommodate a party of 8.Honestly, the food were ok especially the Kare-Kareng bagnet but I think ₱600++ per order was quite expensive.The sisig was simple to think it is one of their bestsellers. I had better with the same price.I gave the place a one star because of the service. At first it was fine, our orders were complete and it was served in an adequate time. However, the aircon is not functioning well. You have to understand in the climate we are in, aircon is very important and one of the reasons people choose to dine out. They tried to fix it but nothing happened. They provided us an “air cooler” just after we paid the bill and they weren’t even apologetic with the inconvenience this has caused us.Second, our bill. We are nine but two of them are senior citizen and one child. The attendants cannot explain the senior discount properly. We waited I think five minutes before the “superior” was able to explain it. Take note, the area where we were was still hot and humid.Third, they ran out of ice. Again, in this heat, aircon and ice are very essential to run a restaurant. The sad thing about this is that they don’t feel the sense of urgency. Was it because the place was packed? I mean the more that they need to act quickly. It seems that they have enough staff to do the work.So there...I just hope that if we decide to come back here, things will be better. Oh just to add, their Pancit Canton was a bit salty even with calamnsi.

Hasan Ceyhun Samur

3.0

I always come to their old location in Kapitolyo for the barbecues and ginataang gulay. I have been to their new location near the church a couple of time as well. The miso soup is super tangy and good. A little more miso will make it perfect. The Bihon Guisado was cooked the way i want it: saucy and savoury. The pork barbecue is a little tough and dry with burnt edges. I would say it was pre cooked and reheated. I always love the barbecue right of the grill, maybe next time.

Jenina Cruz

1.0

They wouldn’t let us sit outside wc is ridiculous. We are their only cuctomer at that time. They seem to be not interested in accomodating us.

Grisiaaaaa

4.0

My friend brought me here. Born and raised in Pasig but never had the chance to try this famous place in Kapitolyo.Thanks to my friend who dragged me here despite if my laziness and wanted to go home.We ordered Crispy Kangkong, Pork Barbeque, Sinigang Soup, Grilled Liempo and Gulaman. This restaurant didn't fail my expectations. It was all delicious for a very affordable price. Highly recommended and will be back here for sure!

Gabriell Redemptus Michael

5.0

One of the best restaurants serving Filipino cuisine. My choirmates and I often go to this place to eat after mass. I definitely recommend their Pako Salad, BBQ and Pancit. Value for money is great.

Ike Natividad

4.0

Food ⭐⭐⭐Ambiance ⭐⭐⭐⭐Value for money ⭐⭐⭐⭐😂Service ⭐⭐⭐Location ⭐⭐⭐⭐⭐Overall ⭐⭐⭐⭐Must try: Kaldereta, bbq and leche flan.Cons: if you come in early like 11 am, food are only pre heated! You can't trick me, I'm good in eating, stop doing that or you'll lose customers no matter how delicious your caldereta, bbq and pansit.Another cons: Madaming unavailable na nasa menu! You are disappointing your customers.Change your manager, he/she is not doing well, I'll teach you how to solve these issues for free, the solutions are no brainer........................................................

SiN

4.0

...if one is in search of a wholesome, family-oriented, Filipino-inspired restaurant, Three Sisters is a sure bet: the food are simple, the prices are reasonable, the ambiance is classy.

Anita Constantino

4.0

I remember this place as suggested by my Manager one time during Lunchbreak. Since it's close to my place, I mean why not.Once you entered you are greeted by this quite lovely ambiance. Quite typically, the atmosphere radiates with a home-like interior of a lovely mansion. Not too sophisticated, just the right blend of lights, furniture, fixtures and space.We ordered the usual barbecue meal. Only that, since this place is proud of their staple barbecue dish, which I also just realized is where some of our higher ups ordered during birthday treats. Now I see. The quality of their speaks of its reputation. Three Sisters boasts this as well through simple murals of newspaper cuts where they were featured at some point in the past.As what you expect for grilled dishes, they are best paired with a nice helping of java rice. I'm not so sure if I'm a fan of their "houseblend iced tea". This is by the way, time and again, a precarious challenge for me and my boss to experience consistently good "houseblend iced tea" at whatever restaurant we visit. It's like a heartbreak sometime, because there are those who love to claim their iced tea as house blend and then you'll end up gulping a Nestea version. Not really enticing.During our dining experience, the place is quite packed. Waiters are bustling around while patrons wait patiently for their food to arrive all the while chatting casually.My only qualm would be the open kitchen set-up. It's not technically so open that while you're eating you catch immediately a glimpse of their cooking area but I remember going out smelling like barbecue in the process. There must be something to be done with the ventilation system so that the smell of food doesn't spread and stick to their customers. I had a great deal of hate for "cook you own food" place mainly because of this. Just no.I did like my experience here. I would definitely love to try again sometime, some of their dishes.

Mark Dignadice

5.0

Among the best restos in Kapitolyo. Their bbq is so good but for me the real winner is the fried kangkong. I also like their bihon and sinigang.

Chona Orozco

4.0

Plus points for having high chairs for babies!