The Seventh Element

Nurmaliia Lhiia

4.0

I doooo love their ice cream! I ordered blueberry cheesecake, you can really taste the blueberry cheesecake. You're like eating a slice of cheesecake. If I do like the ice cream, why 4.0 rating? because of their staff. That girl staff is frowning! I think she's having a bad day. Staffs should be cheerful and jolly i'm giving this rating to the guy who served me the ice cream. he's jolly unlike that other girl. ugh. anw. the ice cream is sooooo good! I swear. Money worth!

Mayang Ruiz-Villacrucis

3.0

Amazed on how they do their ice cream but we suggest that they should add more flavors so we can also enjoy more and not only the typical flavors that we can buy in common places.But overall it's good! 😊

MissR

5.0

Seventh Element.  The liquid nitrogen ice cream joint in Gastro Park.  We went here after our sumptuous lunch at Locavore.  I wasn't really expecting much since i wasnt impressed with Outre (too sweet).  I got the mint chocolate chip for obvious reasons (aside for my love for matcha,  i like chocolate mint).  It's a bit pricey for php 160 but i tell you that's it is worth every penny.   Not too sweet and weally weally creamy.  The creamy consistency is due to the use of liquid nitrogen as per the dude manning the counter.  If you are in the Pasig Area,  Seventh Element is worth a visit. 

Sean Lee HX

2.0

My family and I tried their salted caramel and cookies and cream last night just because i got curious about its reviews and the fact that it has nitrogen. I was expecting to see it smoking before my eyes and have that different kind of experience. But no, the smoking part only happens during the preparation and freezing process as you order the ice cream at their counter. Once served in their regular paper cups, it just looked liked the same tradition ice cream. I found that the only difference is that it's denser than the regular ice cream, the flavor also tastes the same as regular salted caramel and cookies n cream. For the small cup of P150 each, i got disappointed that the experience was nothing different than eating regular ice cream. The portion too was very small! They use the same ice cream paper cups you'd see in a Mini-Stop store. For the total P300 i paid, i would have enjoyed DQ ice cream more.

Riska Nur Putri

4.0

I went here twice and I love their flavors. I do wish that the staff would minimize chitchat when prepping for the order coz the second time had a longer wait time and we had to go since their food was rather our dessert and we wished to leave as soon as possible.Nonetheless, I was a happy kid. The value for money is quite a splurge but it's going to be worth it. I wish more nitrogen though but I'd give this a good score.On the photos were their Dark Chocolate and ChocoMint flavors on two diff visits

Simmce

4.0

I love how they create their ice cream from scratch using liquid nitrogen. Very nerdy for me! It's like bringing Science closer to people. Lol. Anyway, I've ordered Mint Chocolate ice cream for 160php. It's very creamy! Hooray for this especially in this intense heat!

Alya Yasmin

2.0

I was captured by the word "green tea and liquid nitrogen" but the price and taste did not reached my expectation. I was slightly dissapointed.

Maria Reyes

4.0

Oreo & cc all the way!! The ice cream is everything you would hope for but it is a bit pricey. They can justify their prices better if they maybe added a few gimmicks when they cook it up to make it more fun.

Kaz

4.0

This one is really a must-try. Ice cream is a win-win, no matter which method you choose. But this one right here is very interesting. At first, you might think this is just the usual ice cream that you see on an ice cream parlor or maybe the one that you buy on a scoop. Some might think back to childhood and remember making homemade ice cream with tons of ice and rock salt while endlessly churning ingredients to get cold creamy ice cream. But this one's different. Here they will give you a full view on how they make those brain-freezing sweets with hose foggy effect because of the liquid nitrogen on it. I cannot explain the science behind the freeze though. But over-all, their ice cream will make you feel nostalgic and crave for more after finishing one.

Ganang Septaviori

4.0

I can't justify their product through a picture.Product: this is my first time to try LN2 Ice Cream and it was the coolest thing ever. No pun intended. I tried their Salted Caramel and it was another good decision I had. We added P10.00 for unlimited toppings but I didn't think it was needed since the ice cream itself is enough to satisfy you. It was so creative how people thought of this, and not only do I praise the creation but also the product itself, because that is some good ice cream alone that you will crave again and again.Venue: Another food stall in Gastro Park that is worth the visit! Some of their flavors were sold out too, so that's kinda disappointing. All you see here are the mixers, the LN2, and the crew. There are only 2 of them but they act quickly so the service here is probably the quickest among all the food stalls.