The Round Table

Farouk Rizki

4.0

The reviews are correct! We wanted a new place to bring our friends for lunch today. As we were searching last week, my husband chanced upon this small restaurant in kapitolyo. We haven't tried their food before, so we were apprehesive. We relied purely on the good reviews posted here in website. With a blind eye, we still reserved for a group of 20 set this sunday lunch. The featured cuisine for today is spanish food. We did not make a mistake. The reviews are correct, other than space, the food were good enough to rave about. There were no dishes that i wouldn't eat again. The roast beef was already worth the trip. We also ordered a carrot cake and it was to die for. Obviously, they did not scrimp on the ingredients. The staff was more than happy to help. The chef, was shy. Only until we threatened yo give them poor ratings did he agree to meet us. And when he did, our group gave him a most heartfelt round of applause to show our appreciation for a jib well done. Will i come back? Yes, definitely!

Catherine Husada

3.0

Food: Go for their roast beef. That's the only memorable there. Do not expect too much because the place is intended for food tasting and for some who wants to dine. Other meals that time (around 4-5 total dishes) are forgettable. But one good thing is that they do have themed cuisines within the week. Price: For around P300, this is considered an affordable all-you-can-eat restaurant. However, do not expect different choices. As you will only get 4-5 choices of food (I think that includes the rice). Location: Parking is an issue here but what I do like about Round Table is that the place is homey, inviting, clean, and a good spot for private dining parties. Service: Very nice personnel. Smiling, accommodating people. Will I come back again? If I'll ever be in that area, yes.

Justin Jardiolin

3.0

I find the place homey and comfortable despite the limited space. The unique wall art decors captivated my family's interest and caught my curiosity on how they were artistically done. Because it was our first time having exited from big buffet restos we frequented on several occasions, we were just too picky over a limited line of dishes, though they served our tastebuds right. How about a little fruit variation to add to your desserts? Not a fan of carrot cake here. And cream to the bold fruit cocktail, maybe?

Idil Cengiz

4.0

Food - 4.0/5Had their Spanish buffet last night (8/7/16)... food was a niche above good but still can be great, highlights were the Paella Negra, Roast Beef and Pork Salpicao...  I guess, i felt that the taste profile were somewhat similar, (read: all garlic infused like Sopa de ajo, garlic chicken, pork salpicao), so i guess if you included tomato based dish or a veggie dish then it would have been a tad better.  Drink suggestions: diversify your drinks menu, just canned sodas will not cut it... if for convenience, you would be a stickler for canned drinks then go the nearest S&R and diversify (think Cherry Coke, Peach Seltzers, Ginger Ale, etc)Ambience - 3.5/5Also, your music playlist is HORRIBLE... eating Spanish food while listening to Pusong Bato isn't a swell combination... and i was seated at the table nearest the door and i thought it was locked from the inside, lo and behold, someone wrongly exited through that door and it opened wide... my phone was lying on the table the whole time beside an open door which i know nothing about... that is quite dangerous.Service - 3.5/5Service can be improved as well. The small buffet table needs to be filled much quicker and when asking for water and/or the limited drinks menu, it was hard to call the attention of the servers (there were 3 last night). Overall - 4.0/5For P350 per person, although the food selection is limited (2 paellas, 2 viands - pork salpicao and garlic chicken, 1 roast beef, 1 pasta, 1 appetizer, 1 soup, 1 dessert), the food is delicious. The roast beef is outstanding. If you're easily overwhelmed by a lot of food then this is the resto for you... Call for reservations though... limited tables available.

Jovy Garcia

3.0

A quaint venue that accommodates a few small groups of diners at a time, this restaurant makes you feel like you hired the services of a caterer in your home. Servers are at the ready, and the buffet areas were constantly refilled. The menu is supposedly themed Spanish, but the dishes were bland and needed some character. The Paella Negra and Seafood Paella looked appetizing but tasted insipid and were dry. The Pork Salpicao and Garlic Chicken similarly lacked flavor. The Garlic Soup and Sardines Aglio Olio Pasta were okay. What I did enjoy was the Beef Roast, Salmon Croquettes, and Creme Catalan. I couldn't taste the salmon in the croquettes, but I found the texture and size of the potato balls just right, with the aioli adding the right tang. The beef roast is by far the best I've had - it was tender and palatable, far from what I usually get elsewhere where beef roasts are chewy, dry, and tasteless unless submerged in sauce. The dessert was simple, thick, and creamy. I went back for seconds.

Rinaldy Zulkarnain

4.0

If you want a quiet place where you can non stop, this is one of the place you have to try. They have limited menu in their buffet but everything is good. This is my first time todayand it is a ninja wednesday. Fortunately for me there's also roast beef available.Food is yummy. I will try to go here on a tuesday. And also there is a pokestop infront which makes the place so much fun. You won't be disappointed trust me.

Emilyn

1.0

I came to The Round Table with high expectations,only to leave the restaurant with a bad taste in my mouth. The interior of the restaurant is cute and quaint,but I came for the food,not so much for the ambiance. We went there on a Wednesday (their Ninja Day where they feature a handful of sushis and mongolian rice bowls). I knew that the selection wasn't massive so I was hoping that their food would taste on the average at the very least. There were 3 types of sushis - Paella,Bacon and Roast Beef. The sushi rice was almost as stiff as a board from being exposed too long (I guess we were the only guests that afternoon since the wasabi looks untouched). The vegetable tempura's sauce was just plain soy sauce (di man lang Kikkoman),the chicken katsu was almost as flat as paper (mga kasing kapal ng 3 na oslo paper naman,but the sauce was decent). The savory meat in the mongolian bowls are already prepared so they saved us waiting time but the pork misono was so-so and the mongolian beef was bordering on the sweet side. Oh,and they have the oiliest miso soup I've ever had in my life. Didn't taste much of miso,more like nilagang sabaw. It was just 295 bucks but with that amount,I would definitely be happier with a 6-piece chicken nuggets meal with large fries and Coke at McDonald's. Never stepping inside The Round Table again.

Dewi_Vinlly

4.0

With a spread that changes daily, you can come to The Round Table everyday for an entire week and still enjoy the variety of dishes. Since the spread is not ridiculously big and there is usually a theme, your palate does not get confused, and your tummy does not get mad at you after eating too much. Unlike other buffets, you won't feel and act like a glutton. The dishes are tasty and complement each other very well. The place is small so reservations are recommended.

Aisa Q. Hipolito

3.0

I've been here once, tried their lunch buffet a month ago. They have a limited choices of food. For 199 pesos, it's fair enough. The place is small. They have attentive staffs and free wifi.

Chaerunnisa R Unggari

3.0

The space of the place is good for private parties with up to at least 25 persons... We went there on a thursday...the theme was filipino buffet. The food is not hot at all. Its like it has been prepared way ahead of time. The food choices are limited. But their staff is very attentive. All in all the price for 199 is just fair.