The Good Seed by Edgy Veggy
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The Good Seed by Edgy Veggy

3.8

20 Reviews

Review

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₱ 400 / Person

Kapitolyo

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The Good Seed by Edgy Veggy Location

The Good Seed by Edgy Veggy is located at 3 Brixton Street, Kapitolyo, Pasig City. This is a Healthy food restaurant near the Kapitolyo.The average price range at The Good Seed by Edgy Veggy is around ₱ 400 / Person,and the opening hours are 8:00 - 18:00.The Good Seed by Edgy Veggy is a well-known gourmet restaurant in the Kapitolyo area. There are different kinds of food in The Good Seed by Edgy Veggy that are worth trying. If you have any questions,please contact +63276228679, +639178474831.

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The Good Seed by Edgy Veggy Reviews

3.8

20 Reviews

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  • Alvin Steviro

    3.0

    Ordered soup and salad from here via website.Moroccan salad - tomatoes, onions, cucumber with falafel balls in a calamansi olive oil dressing was very good. The salad came with hummus, olive pickle and lentil crackers. This was lovely! Alas, there was not enough dressing - am sure that's because it was delivery. Ginger Beet Soup was good too. Had good roasted notes.

  • David T

    1.0

    Ordered a 3 Cheese Pizza (which comes with a side salad) via website, 380 Pesos, and this is what it buys me (see attached pic)... The saddest looking thing I've ever seen, its also super oily. The taste is ok, the salad was a mere 2 slivers of tomato, 2 teensy pieces of cucumber and one leaf of lettuce, cut into 6 pieces, with a dressing. Its really hard to find vegetarian options, so I was really excited, but when I saw the rather miniscule amount of food, presented in such a pathetic manner, for such a high price, totally disappointed.

  • Arjen Nicole Asuncion

    3.0

    Review 2: If there’s anything that this current generation of foodies would benefit so much about, it has to be the availability of restaurants offering healthy and delicious food within easy access. One of these that I recently rediscovered is the Good Seed in Kapitolyo, Pasig. Their uniquely-crafted menu is made up of special healthy selections that could be for ketogenic, vegetarians and other forms of diet programs. When we say “ketogonic,” we refer to high-fat, low-carb diet that can lower one’s cholesterol and blood sugar levels, reduce inflammation and promote weight loss.This quaint and small vegetarian café and grocery is owned and managed by Miss Denise Celdran, who is the brains behind the Edgy Veggy, which is now the Good Seed Veggy Deli. Apparently, Denise converted to this eating lifestyle after seeing a documentary of slaughtering cows about 30 years ago. This made an impact on her life and as such, she made a 180° shift from being a carnivore to a person who loves veggies. Her participation in an Art of Living event a decade ago jumpstarted this restaurant 10 years ago, where she was required to be a vegetarian as a prep for yoga and meditation sessions. Talk about having so much passion for feeling and looking good inside and out! As for the place’s interiors, it gives off an intimate setting with its minimalist furniture composed of wooden-made materials. They also have indoor plants for a more homey feel when you’re dining in.Now without much further ado, let me give you a rundown of everything we had at The Good Seed. We (together with other bloggers) actually barely touched the dishes that they served us, particularly because we were already feeling full at that time. Nevertheless, we had bits and pieces of each item, enough to give us much appreciation of what they offer.So first up, we had their Moroccan Salad, at Php 290. It’s made up of falafels and hummus, olives and pickles, tomato, cucumber, and lettuce, drizzled with calamansi olive oil dressing. It’s totally vegan and gluten-free, fresh, organic, and most definitely good for one's nourishment. Its seasoning was on the bland side, however, I would have preferred more seasoning on this one. Their Vegetable Maki, available at Php 220, was a treat to have. It is made up of grilled tofu, sesame rice, wasabi ponzu, and veggies, of course! I definitely like this one as it was perfectly well seasoned on its own, there isn’t any need to dip it into its sauce.Then there’s their Bulgogi Tofu Steak, at Php 300. I find this of interest because when you refer to “bulgogi,” it’s automatically associated with the marinated slices of beef, cooked the Korean way. They gave this popular dish a twist by using an alternative protein in it! It was fluffy, scrumptious, and pleasantly filling.Another fave of mine from them is their Sisig Rice. You can now rid yourself of guilt without worrying on your cholesterol level at a risk. Their version encapsulates its traditional flavor without the grease and fat that is normally associated with it. One of the menu items that I just had for the first time is their Shakshuka (Php 300). It was a Mediterranean feast for the eyes with its combination of poached eggs, tomatoes, feta cheese in a casserole, and lentil crackers. Who can even resist this hearty dish? The name may be quite difficult to remember but its taste and look would stay with you. As for their sweet treats, their all natural Cashew Brownie (Php 120) is an irresistible dessert you can’t say no to despite its lack of eggs to make it stick together. As for their sugary pannacotta with berry coulis, it could use more jelly for a smoother bite. Our team also had refreshing beverages that were ideal to give you an immune boost as well. We had Yellow Monkey, Fruit Chai and Iced Chai Latte. I highly recommend drowning yourself with these. If you feel like bringing some of The Good Seed’s products home, you can buy their vegan goodies such as packed snacks and their frozen food from their deli. Also, if you’re inspired to live a healthier lifestyle, you may also inquire about their Thrive Nutritional Program where they plan out appropriate programs based on your lifestyle for you. As you all know, health is definitely wealth. It is imperative to take into account our health more than anything and a plan out a balanced and nutritious diet is an essential component to it, The Good Seed might just be your gateway for these. Review 1:On busy days am glad I can ran to Food Panda for detailed and on time delivery service. I was stuck in the office and still got a dose of healthy fix. Good Seed is based in Kapitolyo and they also sell products you can bring home. I got Granola for a sweet, yet no guilt snack. I love Hummus and theirs was creamy and well spiced. This came with fresh and colorful vegetables as well as unhealthy dose of deep fried lentil chips. What a contrast right? I also got warm Minestrone soup. It had a nice vegetable mix on rich tomato base but for some reason it felt greasy. On my next trip will definitely try their Salad, Sandwiches and dessert with better sugar selections.

  • Yutakata

    5.0

    one of the best vegetarian restos in town.  I ordered the Moroccan salad. Falafel is perfect.  Very tasteful and I love the sauce.  The green salad  is fresh.  Staff are very friendly.  I will definitely come back.

  • Hardie Argadihita Manurung

    5.0

    Satisfied craving for carbonara! All orders were good including starters from quesadilla to dessert superscoops ice cream😊Quesadilla and chimichuri dressing, veggie roll. Main courses bulgogi with rice and sashuka were awesome, not sure if I spelled it right. My son didn't realize it was a soybased carbonara and he loved strawberries and cream ice cream! Bought snacks too, lentil chips, choclate pistachio and energy balls. Will definitely drop by again soon 👍

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