Spice & Cleaver

Marianne

4.0

Surprisingly good food! Not one of the popular choices in Estancia but definitely one of the best. Loved the unhealthy buffalo fingers coz it's kind of deconstructed but it's yummm! Lil Pigs also exceeded my expectations. Will definitely go back! ❤

Ens

3.0

I was overwhelmed by the new restaurants in Estancia. There are more options now and some of which are fairly new and I have never visited before. One of which is Spice & Cleaver. I spotted this new joint the night I had dinner at UCC Clockwork. And since I can’t wait to try it, I set my sister’s birthday lunch there.Hello, Spice & Cleaver!The place had a few seats left when we got there. But we managed to get a couch at the far end as the ones on the sides seem to be set for large groups.While waiting for my sister, R and I ordered Fish and Chips (PHP499), Wild Mushroom Tartuffo Pasta (PHP350, PHP430 with prawns), Lamb Sausage (PHP280 for one piece) and house blended iced tea (PHP120).First served was my iced tea which was served in a small glass. It had a nice sweet lemon taste but for PHP120, this is an expensive drink.Next served was the lamb sausage with mashed potato base. It was juicy and meaty and I loved it with sauerkraut for that extra flavor and different texture.R was slightly disappointed with the fish and chips. He ordered it primarily because of the fact that Spice & Cleaver uses halibut fillet. But the beer battered fish fillet served wasn’t something at par with what R expected. It was the frozen kind, he said. It was okay though I prefer Chelsea’s or Fish & Co.’s.My wild mushroom tratuffo pasta seemed like a crowd favorite while we were there as several other tables ordered the same dish. It was creamy and definitely one heavy dish. The creaminess of the sauce covered the truffle’s taste. I didn’t even get a hint of it. The additional PHP80 for two prawns was also a bummer. It wasn’t as fresh, big or many as I pictured. If ever I crave for this dish, I’ll skip the prawns.Overall, I liked the sausage while the other two dishes are just okay and the iced tea is overpriced for its serving size. But I’m willing to visit this place again to try the other sausages and pizza.

Viola B. Manliclic

3.0

This place always has a lot of people so it was intriguing to say the least.The ambiance is very blogger meets So-Cal, the service was okay but the food was a mixed bag.Their Wild Mushroom tartuffo is heaven for the truffle lover, the puffiza (Miss Piggy) was a refreshing change from the normal pizza (although I prefer my traditional crust and fat-free pizza) and the pork barrel pork chops were 50-50, one was perfectly cooked and tasted great while the other was raw in the middle. The food here are diet breakers, they are relatively oily and are in large serving sizesFor the food value, it is relatively expensive but I will probably try the sausages next time.

Roda Dela Cruz-Ceñido

5.0

The moment I tasted their Sausages, I knew I had to bring hubby to this restaurant. We had late dinner here on a Saturday night after running errands and uhm shopping until almost closing time.We started with the addicting Truffle Fries. Hubby absolutely loves French Fries so we just had to have this. I love the cheese and the subtle presence of truffle oil.When I spotted BACON on the menu, I knew that the 3 Lil' Pigs was the obvious choice for us. It consisted of smoked bacon, diced chorizo and bratwurst. Everything blended too well together and I couldn't make out which was which. It was delicious though and was perfect with the chunky mashed potatoes and sauerkraut.When they said that the pork chops would be ginormous, they really meant it. Both were grilled well and still cane out very juicy. We loved everything on the chopping board and would probably come back for this and the sausages and the Fries ...*visited last July 2016

Dyann Gatchalian

3.0

My wife and I started with a nice arugula salad with smoked sausages. That was quite appetizing. Full flavored sausages and nutty arugula with a great dressing. It could have used a little less salt that they sprinkle on there but besides that it was quite good. We then shared a ms.piggy pizza which was divine. It's a pizza on croissant like dough. My one down side was my fresh lemonade at P120 was barely a glass. They should either charge less for.it or give a bigger glass. Over all I would comeback to this place.

Mai Manera

4.0

Christmas lunch date with my Highschool bffs. We randomly choose the place and we all agree to dine in Spice & Cleaver. The place is cozy and nice, with more on wood and steel accents that gives artisanal feel. Wooden frames, blackboard menus and dim lights looks great with the accents. This place specializes in steaks and sausage😋For appetizer we got, Andouille Salad (arugula salad) it has slices of Creole Sausage, with Citrus vineigrette and arugula (P310)- i enjoyed this one since I love arugula! Small serving though, but its quite enough since some of my friends are not into arugula. Sausage is like a must here. So we did try it. We had Kielbasa and 3 Lil Pigs (P300 each) Served in a plate with virgin mashed potato and sauerkraut (taste like pickled cabbage). The Kielbasa is tasty with garlic and onion, while 3 Lil Pigs is packed with dice chorizo & smoked bacon. I highly recommend Kielbasa😊We had Wild Mushroom Tartuffo (P380), it has seasonal mushroom in truffle cream sauce. This has a rich truffle taste, though I find it too oily. But with the taste, small serving will do, coz it has an "umay" factor. We also tried their "Puffiza", the crust is not like the usual pizza, its more like a croissant texture. We had Miss Piggy (P420) pesto sauce! Topped with salami, Italian sausage, forest ham and bacon. Just had a slice, and its quite a heavy. For me its good! Verdict: for meat lovers this is a good place to try. 🍽

Vinsa

5.0

Great food. Generous serving. Reasonable price. Great service. Love, love the Sisig sausage and Baby back ribs! We will definitely come back. ❤❤❤

Widyanjani

4.0

My first time to eat here and it didn't disappoint. The steak, pasta and sausages are on point. I specifically love the sauerkraut with the sausages. Price for the steak is good considering the huge size. Overall the servings are good for sharing.

Elham Sharifi

4.0

The sausages were divine! I randomly picked out the Lamb with Olive variety and later found out that it was a best seller. I love lamb and this sausage really highlights the flavor. Because I also love pizza, I tried out the pizza sausage. It had all the customary Italian seasonings and the taste lives up to the name. A two-sausage serving with sauerkraut and mash is quite a lot for one person. You can opt for only one sausage served with the same sides. However, for a group, I feel that they should offer a sampler platter.

Zaida Angelita Lazaro

4.0

I will definitely recommend and come back to this place! I had the tenderest, juiciest Bratwurst with rustic mashed potatoes and the most amazing sauerkraut I've ever tasted 😋 I love love love this place! ❤️ I can't wait to try their other dishes!