Soopong Food House

Dan Albert Cortez

4.0

Happened to go by this restaurant together Garnet Road and considered to give it a try. The restaurant offers two entrances, one along F. Ortigas Jr Street and another at Garnet Street. The inside is cozy and contains an atmosphere of a cafe. Program will be order and pay out upfront they will cook and assist. On their menus, the Soopong Series could be eaten solo, as the Love Series could be shared because you can find two servings of rice and two forms of dish. I didn't find out about this at very first, therefore i ordered Jeyuk and Poultry. Jeyuk will be their spicy pork slices. I was amazed there are two servings of rice because I furthermore purchased thier Gimbap as a part. I am not a enthusiast of spicy meals and the Jeyuk is actually spicy but flavorful. The poultry has a lovely sauce. The gentle and fluffy Korean rice complemented the spicy dish therefore the quantity of rice was enough. Each dish is offered with soup, kimchi, and pickled vegetables. Food is served inside take-out boxes, even though dining inside (maybe to save lots of on price). Staffs are super helpful. Price is fairly cheaper in comparison to other Korean dining places nearby. Provides my wife the next time to use their ramen and bingsu (looked humongous), it really is sad to consume alone. Update: Tried the boss meal these days and I would suggest it to people who have big appetite or includes a friend to talk about or somebody who just wants to attempt everything. The boss established meal provides beef bulgogi, spicy pork, korean fried chicken, and tonkatsu with rice. Furthermore attempted the sesame bingsu that's shaved ice and milk topped with sesame paste, sesame powder, almond flakes, rice ball, and reddish colored beans.

Lhez Luistro

1.0

Joy, the cashier nowadays, was surprised I still requested that they'd be easy in eggs therefore the yolks remain runny. Bibimbap is typically offered with the egg natural but also for obvious sanitary cause it really is now cooked. Nevertheless, the egg yolk ought to be runny at the very least because that provides the bibimbap its special creamy texture. When I asked her to kindly ask the chef should they would do this me, she argued that their eggs already are cooked way. Really? Significantly? Of course, that simply doesn't fly. THEREFORE I asked once again, to please request the chef. What she did was why I also post this evaluation, she pretended to speak to your kitchen staff but I possibly could hear that she was speaking with them about another thing. Blood begins to go up just slightly. Affirmed, she turns if you ask me once again and states the eggs already are cooked that way. I actually howler at the chef, "Chef, is it possible to help make my eggs a little on the runny aspect." He states, "Sure, Sir." The food here's decently authentic. But also for the service nowadays a generous 1 superstar. Ruined my disposition. Sorry.