Shi Lin
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Shi Lin

3.9

10 Reviews

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₱ 400 / Person

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Shi Lin Reviews

3.9

10 Reviews

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  • Bayu Firdaus

    1.0

    I've already eaten in 3 branches of Shilin and all I could point out is that the assistance here is so poor and the meals quality is not everything you expect for the worthiness of money you purchase We ordered Congee , Shao longbao and Porkchop THe order arrived following 15 minutes. However the porkchop purchase was incorrect. They gave me the poultry chops so i informed the waiter they got it incorrect. I got the purchase after another a quarter-hour. i had to check out up numerous times. THe waiter were actually ignoring myself. The meals wasnt that good too Will never return back here again

  • William Andre Sibarani

    4.0

    We loved the dimsum and noodles. But primarily, we cherished the fried pork buns. We furthermore liked that there surely is an open cooking area that made us observe how the dumplings are increasingly being made. Service will be quick & the crew are helpful.

  • Handan

    3.0

    We settled into among the booths, and ordered xiao lengthy bao, shu mai, fried asado bun and double-boiled poultry noodle soup. The wait employees were inconsistent. It wasn't busy however, but they'd neglect to enable you to get requests like drinking water refill or even more paper towels.If they give consideration, it's good service. The dimsum- impeccable, actually tasty and worth the wait around (you can view it being produced through the open up kitchen area). The noodle soup really was a disappointment. The poultry was a bit dried out, the broth bland, the noodles alright only. The fruit shakes were tasty!

  • Banginil

    5.0

    If you're residing in Pasig, you need to eat here. I acquired the noodle with dumpling soup and prawn wontons and wow. Some excellent food. Also consider the nutella wontons, you will not be disappointed. Among my favorite eateries while in Pasig.

  • Margaretha Audrey Prasela

    3.0

    Their food is tasty but we think it is too pricey....imagine the may of soda for 80-85 pesos each....much too expensive....I furthermore had a snack within their branch inside Shangrila, I simply ordered 1 coke inside can and the pork dimsum (siomai) and my bill wasP350! just what a holdup!

  • Rifa Harirsyahputri

    4.0

    At the refurbished Galleria branch, Shi Lin includes a whole new menus with different dumplings apart from the Xiao long bao. sesame noodles was excellent along with the shrimp rice and calamares. shrimp cakes lacked shrimp though. Prices are usually comparable with other chinese restos.Almond jelly also great.

  • Vey

    5.0

    Shi Lin is definitely my go-to location whenever I'm at The Podium and craving for dim sum. Lately, I have already been invited for a foodie meetup with another app at their branch in the brand new Podium mall. Also before, it had been #AlwaysDelicious. Shi Linis a identified place in Taiwan that includes a night marketplace that acts different and delectable road food. The restaurant's title was motivated by that location which serves exactly the same cuisine. Here are the laundry that we had: Spicy Extra Ribs. It had been good, I barely observed the spice, though. Chinese Pepper Shrimp. I love the covering of the shrimp and I liked it, though I just got one because I had been eating with chopsticks and I didn't just like the hassle. Xiao Long Bao Initial. I really like Shi Lin's authentic xlb. The helping is quite a great deal for the purchase price, too, that is a good deal. Hakaw. Shrimp dumplings. A different one of my all-period favorite kind of dim sum. Shi Lin's hakaw didn't disappoint. The shrimp has been large more than enough for the hakaw. Braised Beef Noodles. This is the best dish for the night time. The soup had been on the lovely side and abundant with flavor, beef has been tender, the noodles had been cooked perfectly. I had a lot of rounds because of this dish. String Coffee beans with Minced Pork. This dish had been my 3rd top choice and individually, I'm amazed that the veggies made the cut. Gleam hint of sweetness with this dish. I guess that is why I enjoyed it a lot. Fried Rice along with Shrimp, Pork, and Egg. Yang Chow is the best kind of fried rice which is my second best choice among what we'd. I'm pleased that there surely is a generous level of shrimp in this dish. Stir Fry Broccoli. Refreshing and healthy. Nutella Dumpling. Greatest eaten while it's sizzling. Once you split the wrapper, melted Nutella oozes out. It is a nice innovation, I have to say. Taiwan Milk Tea. Traditional tea with milk. You might require some sugar syrup in order to sweeten it up a little.

  • Batuhan USLU

    5.0

    Shi Lin is well known because of its Shiao Long Bao, and rightfully thus. They have several forms of Shiao Lengthy Bao. at reasonable costs. Shi Lin's fried rice options may also be great. Shi Lin has gone out family's default cafe if we cannot decide where you can havelunch or dinner.

  • Ulkü Duman

    4.0

    With the advent of Michelin-starred dimsum go-to-places in Manila, Shi Lin holds its. Its menus offering is extensive to satiate one's chinese / taiwanese food craving. For almost exactly the same high quality of xiao lengthy bao as its even more illustrious dimsum competition, one gets moreat an acceptable price. The only real drawback though may be the seemingly unimpressive solution to spend less by NOT supplying a house tea free of charge, which is a regular fare for restaurants of its category. However, Shi Lin is really a worthwhile dining spot to impress a guest without breaking the lender.

  • Begüm Arıtürk

    5.0

    we ordered the Xiao lung bao, pork and shrimp siomai, shrimp and pork fried rice, crispy porkchop, and steamed seafood. it had been all good! and amazingly, the squash w/ salted egg has been really tasty! wonderful treat! strongly suggested!

Shi Lin Location

Shi Lin is located at 3rd Floor Podium, Pasig, Luzon Philippines. This is a Taiwan restaurant near the Pasig. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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