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3.5
17 Reviews
(2)
(7)
(6)
(2)
(0)
Yonnesky A
3.0
Just had brunch, food is great we had lechon macao and squid with yanchao, it was decent except fo the fly buzzing around keeping us company lol,
appraise this reviewUmar Suhail
3.0
Quality budget meals. We ordered their porkchop and Chinese chorizo meal for 99php each. It is a good alternative versus the usual fast food meals. Filling but not heavy on the budget.
appraise this reviewSouman
4.0
A hole in the wall restaurant with a pretty good selection and food that can be good for most occasions.Stumbled upon it accidentally while walking around the area in search of something to eat. Alrhough they are famous for their lechon, their Lo Hon Chay was the dish that stood out!
appraise this reviewCaroline Olivia
2.0
Decent food, a good break from the usual fast food.The staff are quite friendly.Bear in mind though that you will have issues with them regarding promos and discounts.
appraise this reviewCris Adrian
4.0
LATE REVIEW!I been here twice. The place is not that appealing but very organize, clean and well ventilated. The staff are very friendly and approachable. Good service and Cheap! Sometimes its hard to find a parking and the road is a little bit narrow.We ordered a Honey garlic chicken and Crispy fried noodle (one of their best sellers).●Honey Garlic Chicken⭐⭐⭐⭐- I love it, it's so good and the sauce is well balanced. The only thing is that the chicken is a bit overcook.●Crispy Fried Noodle⭐⭐⭐- Good for sharing, good enough veggies and meat, tasty and delicious.
appraise this reviewSer Chef Lechon is located at 4 1st Corner 3rd Street, Kapitolyo, Pasig City. This is a Chinese Food restaurant near the Kapitolyo. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Ser Chef Lechon is located at 4 1st Corner 3rd Street, Kapitolyo, Pasig City. This is a Chinese Food restaurant near the Kapitolyo. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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