Pitmaster's Smokehouse BBQ
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Pitmaster's Smokehouse BBQ

4.0

20 Reviews

Review

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₱ 492 / Person

Kapitolyo

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Pitmaster's Smokehouse BBQ Photos

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Pitmaster's Smokehouse BBQ Location

Pitmaster's Smokehouse BBQ is located at 64 East Capitol Drive, Kapitolyo, Pasig City. This is a American restaurant near the Kapitolyo.The average price range at Pitmaster's Smokehouse BBQ is around ₱ 492 / Person,and the opening hours are 8:00 - 18:00.Pitmaster's Smokehouse BBQ is a well-known gourmet restaurant in the Kapitolyo area. There are different kinds of food in Pitmaster's Smokehouse BBQ that are worth trying. If you have any questions,please contact +6326169719, +639173160255.

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Pitmaster's Smokehouse BBQ Reviews

4.0

20 Reviews

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  • Bilal Hasan Bilalhasan

    5.0

    December 20, 2017We wanted to try something new outside the usual areas we go to so, we explored Kapitolyo (Pasig) to look for places to eat at!✔Checklist:✔Comfort Room✔Air Conditioning✔Credit Card acceptedParking Space (limited)A MUST: Check out the Eatigo app to avail up to 50% off on their meals! (drinks not included)PLACE- 5The location of this restaurant is very easy to find. Parking spaces are limited so be sure to go early! They have comfort rooms separate for both men and women.The restaurant itself is very spacious! They also have 2 big flat screen TV’s that are perfect for all the sports lovers out there! The decorations are minimal but suitable for the theme that the restaurant is going for.☹️The aesthetic of their ceiling wasn’t quite pleasing. Trypophobia problemsPEOPLE- 5The staff were all friendly and attentive! (Though we were the only people eating) Service was fast!FOOD AND DRINKS- 5Overall, the food was freshly cooked and were all served HOT and FAST!1. The Pit Nachos SoloDONT BE FOOLED! IT SAYS SOLO BUT IT IS BIG AF! We barely finished our order... but we did because it was the bomb! Their nacho chips were not your usual store-bought nachos. They're very generous with the toppings too! They serve it fast too so you can mungch on it while waiting for your other orders. Goes great with beer!2. RibsTheir ribs are the fall-off type.They didn’t even serve the bone in my platter. I have to mention this because some prefer to get messy and bite it off the bone. The meat was really tender and flavorful. I was expecting more smokiness to it but was great nevertheless. You can order it with either fries or rice. I suggest you order rice so you can enjoy the sauce. You can order just order a side of fries. I mean you SHOULD order a side of fries because carbs is life.3. Beef BrisketWe were a bit hesitant to order the brisket since we read a bad review but we had to try it ourselves and be the judge of it. Contrary to what we read, the brisket wasn’t bland at all. It comes with a small cup of their sauce which goes great with the beef or you could just pour it all over your rice just because. If you do this, your mama raised you right! The beef was soft and easy to pull apart. We could easily remove the fat from it so good news for fat conscious people. It was great but I was hoping for a smokier flavor from it since they said it has been smoked for hours but overall, it was great. Definitely a must try when you go here! 3. Black Angus Cheese BurgerI expected this cheese burger to taste like a real grilled burger but sadly it did not meet that expectation. Despite that, the burger had a lot of meat which tasted okay. If you are looking for a grilled-tasting burger this is not the right burger for you. -K4. Salted Caramel Beer When we ordered it, the waiter informed us that it is not included in the Eatigo promo so I assumed their alcoholic beverages are not included too. From the smell of the beer, you could already taste the salted caramel from it. They serve it in a cold mug, no ice, just how I like my beer. It has a nice kick to it but not enough to get you tipsy or anything. It's a bit too sweet for me but its saltiness complements it. The beer is best pairs with their fries! Great combo! Worth the try! An order or two is good but more maybe too much. It tends to be heavy on the stomach since it's sweet. -RThere were more that we wanted to try! Will definitely come back for more! Do we recommend? HECK YEAH, WE DO! Worth the try!#foodporn #website #foodreviews #foodmatters #foodmnl #foodphotography #foodography #foodreview #foodbeast #philippines #kapitolyoeats #pitmastersph #pitmasters

  • Sedefkasapoglu

    3.0

    Cozy place and their pit platter was great for sharing. I recently ordered their cheese burger angus burger from website and found it a bit lacking on the burger patty side. The onions and lettuce were fresh but the patty didn’t have the meaty flavor that you’d expect for a burger. Needs more meaty flavor.

  • Rizky Handayani

    4.0

    We’ve first seen this here in website with highly recommended reviews and decided to try it on our date night. We both loved the ribs! And of course with its affordable price. Also, with friendly accommodation of staff. 😊

  • HENRY ALEXIE BLOEM

    4.0

    Pitmaster's Smokehouse is pretty much one of the better BBQs in Kapitolyo. I say that because there are now a lot of ribs joint but they definitely did something to at least stand out with what they offer. We ordered the smoked ribs, oyster sisig and nachos. The smoked ribs was definitely the star since it is pretty much good on its own. Although, I found the ribs to be a tad too oily but definitely packs wonderful flavor. There were three selections of sauces (east capitol is the best among the three) and I kind of wished there was more since a more smokey version would make it really shine. Oyster sisig would probably be the unsung hero as it really a good way to start the meal before the ribs arrive. The sisig is not the typical sisig as it has creamy and yet crispy factor in it. Overall, I loved my stay in the restaurant as the service was decent too. Definitely a must try when around the kapitolyo area.

  • Amri Ridwan Rachman

    5.0

    Isa akong alagad ng sining. Isa akong manunulat. Sa tula, sa iskrip, at sana kapag lumaon sa iba pang bahagi ng panitikan. Isa sa mga natutunan ko sa pagsusulat ay hindi ka nagsusulat para sa sarili lamang. Kailangan maintindihan ito ng mga mambabasa. Higit rito, kailangan nila maramdaman ang saya o lungkot o pighati o takot o galit o kaba o ang kawalan ng pakiramdam. Kailangan nilang madama ang iyong nadarama habang isa isa mong inilalapat sa papel ang bawat salita.Hindi kailanman naging madali ang pagsusulat. Dahil may mga bagay na mahirap isalin bilang tula o sanaysay. Dahil may mga bagay na hindi na dapat isinusulat din. Ikukubli mo na lamang ang lahat sa puso mo o sa alaala. May mga bagay naminsan mong matutuklasan na lahat ng pakiramdam ay nagsamasama sa isang bagay. Halimbawa, sa pag-ibig, andyan ang galak, pangamba, kaba, o minsan galit. May sidhi ang bawat dama. May sikil. May diin. May laya.Katulad iyan ng naramdaman ko nungnatikman ko ang The Pit Platter ng Pitmaster's Smokehouse Bbq. Sa unang kagat, alam na alam kong niluto siya sa hitik na pagmamahal. Malalasahan mo ang oras at panahon at pagod na ginugol para lamang matugunan ang gutom ng sinumang kakain nito.Naghalo-halo ang naramadaman ko nung inihain sa akin ito. Andun ang pangamba: pangamba ko na baka hindi ko ito maubos. Andun ang takot: takot dahil may komplikasyon ako sa puso. Andun ang galit: galit dahil wala sa badyet ang pinambayad ko dito. Andun and galak dahil sa wakas matitikman ko na ang ipinagmamalaki ng iba.Sa unang hiwa at kagat, bilang manunulat, wala akong masabi. Namumuo ang mga salita aking isipan na tumungo sa lalamunan ngunit di masambit ng aking dila. Pero sa puso at isip ko, sinasabi nito, "Masarap. Napakasarap. Dahil dito, kahit gaano kagulo ang mundo, maganda pa rin dahil sa pagkain na ito." Hanggang gumuhit ang ngiti sa mukha ko. Hindi pa rin ako makaimik sa sarap. Sa puso ko sinasabi nito, "Para bang ang langit ay gawa sa karne at hiniwa ng punong tagapagluto ang isang bahagi ng kalangitan at inihain sa akin. Ngayon, alam ko na ang lasa ng mga tala."Masarap ang mga talang yari sa brisket, bacon, inihaw na manok at baboy, pare.Tungkulin ng manunulat na maramdaman ng mambabasa ang kanyang isinusulat. At ngayon, sana pagpunta niyo doon, maramdaman niyo na ang bawat salita dito ay kasing sarap ng bawat piraso ng pagkaing kanilang ihahain. :)

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