Oyster Boy

James Putra Wiranata

3.0

Oyster Boy has the cheapest and pretty good oysters. They fly in their oysters daily from Iloilo.We had the Rockefeller Oysters and the Garlic & Cheese Oysters. Both were good; I liked the latter better for their taste.Also had the Spanish Estofado with Garlic Rice. The slow broiled ox-tongue was tender and tasty.Good place to have beer and oysters! A dozen oysters for Php 330 is a steal!

Mia Maria

3.0

Sometimes when you spot a resto you suddenly get a craving. So upon seeing this establishment, oysters! Its been awhile since i had them. The Rockafeller is their best seller and I have to agree. When you have fresh Oysters paired with Spinach, Bacon and Cheese, its perfect. Since the offering was mostly Filipino, I got their Ginataang Kalabasa with Seafood. It wasnt only generous serving for its price, it was also well cooked. Oysters with rice and vegetables... it worked well for me. Try it.

Brian Mañalac

4.0

Big and yummy oysters fresh from Iloilo. Staff was also friendly and attentive. Value for money and very sulit because they serve big oysters

Indah Larasati

4.0

The beef caldereta was good, albeit a little sweet for my taste (i like my viands salty than sweet). The meat was very tender though the carrots were a little bit hard, i had to ask for a knife to cut through them. The crispy palad was good although not 100% crispy. Overall a good eat.

Widi Tabita

4.0

I'm amazed how this joint stood the test of time in the venue as most people prefer the establishments at the center ever since Metrowalk put up a stage for free entertainment.And why not? Oyster Boy is still one of the best restos to have fresh or baked oysters.Affordable too! You can order either by 6 (for less than P200) or 12 pieces (for less than P400).Service is good too as Captain Dan, who has been with the company for 11 years, is still there and will serve you with a smile :)This establishment is highly recommended!See you there... Cheers!

Gavin Fernando

5.0

One of the best filipino-seafood cuisine places IN have been to, their crispy ginamusang baboy, a different take on the old classic binagoongang baboy, surprisingly crispy the way I love it and salty. Their grilled fish with mango salsa was amazing. Pricing is modest.

Let Us Eat

4.0

I tasted two variations: the oysters with cheese and garlic and the thai chili. The former really was my favorite of the two. The cheese really went well with the oyster flavor. The thai chili was okay but I felt the chili overpowered the oyster a tad too much.

James Liggins

3.0

The Bleu cheese oysters and Rockefellers were pretty ok. The Aligue rice was good. You could really taste the aligue texture in it. The sisig wasn't bad. Service could be a bit better. They almost forgot to serve our aligue rice.

Dessy Pakpahan

4.0

Oysters on a Budget!We all know the price tags that are usually attached to seafood items such as Oysters, Lobster, Prawns, Caviar, etc.So when this place opened during my consulting days here in the Philippines, I was one of their first patrons!The place has come a long way, I believe there was a renovation at some point and the interior is now as contemporary as their food.I'm usually a purist when it comes to oysters but at this place, I don't mind it.New in the Philis - on a budget but need to impress a date? Then you should consider this resto and stay on for a nightcap.

Prastuti Dwi Cahyani

4.0

I got to try their Oysters Rockefeller for only one reason: bacon. And I made the right choice! Adding bacon with mozzarella, garlic and cream is a whole lotta winner in my book. The flavors oozing out of this dish is off the charts. I cant wait to eat it again!