Open Kitchen by 48 Concepts

Erkan Ballıkaya

5.0

One of the best restaurant not only in Kapitolyo but in the metro. Pretty briliant concept (though the #48 is just an illusion) as it reminds me so much of 12/10. Small place, simple interior, great dishes.The place was introduced to me by my friend, #jerome whos brother is one of those who coceptualized the place. I havent been there lately since he moved to London and unluckily I'm not yet in to website then. But great dinning experience even though parking is a true concern. You just have to get used to it (you can walk along anyway) and pretend your in the high streets of San Francisco.My favorite here is their anise pork belly. Anyone on a diet will probably let go of it for every bite of its juices. No other restaurant likewise offer the same meal. Their bowl of happiness is next and all their pastas... especially the chorizo pasta.They also serve wine and other liquors if you don't want to hop somewhere else after a hearty dinner. Everything here are must try especially their pork dishes. I don't know why or how they prepare them. But every meal is simply a great dinning experience.

David K.S

3.0

We had a nice time hanging out in this casual dining joint last night. Just don't set very high expectations so that you can thoroughly appreciate their simple and seemingly home-cooked like meals.

Edgar Ong

4.0

It was 9:30 in the evening when we got here. We were welcomed by a petite girl who happened to be our server as well. I like her because she is knowledgable with their menus. She was the one who told us that they're closing soon till December 13 bec the lot owner said a chapel will be built there. So they're planning to transfer.Anyway, we were suggested to order their bestseller which is the pumpkin vanilla for the soup. They use vanilla ice cream to be mixed with the pumpkin soup instead of the usual cream. And it was good . Then for the entrees, we had anise full belly and five spiced marlin. I like the five spice Marlin better, One of the best tasting Marlin I've tried, actually. but I think it would be better if they put more veggies on the side instead of one leaf lettuce. Over all , it was good and glad I got to experience it before they move out. A lot of interesting food to try in their menu so hope to know where they plan to transfer.