Om Indian Kitchen
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Om Indian Kitchen

2.7

18 Reviews

Review

   |   

₱ 350 / Person

The Grove by Rockwell

  • Indian

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Om Indian Kitchen Photos

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Om Indian Kitchen Location

  • Takeaway
  • Meal Pickup
  • Reservation Recommended
  • Outdoor
  • Indoor

Om Indian Kitchen is located at Ground Floor, The Grove By Rockwell, E. Rodriguez Jr. Avenue, Ugong, Pasig City. This is a Indian restaurant near the The Grove by Rockwell.The average price range at Om Indian Kitchen is around ₱ 350 / Person,and the opening hours are 11:00 - 15:00,16:00 - 20:00.Om Indian Kitchen is a well-known gourmet restaurant in the The Grove by Rockwell area. There are different kinds of food in Om Indian Kitchen that are worth trying. If you have any questions,please contact +639064519245.

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Om Indian Kitchen Reviews

2.7

18 Reviews

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  • Aditya Putra Prathama

    2.0

    Ordered mutton rogan josh and naan bread via website. Overall, this dinner was disappointing. The mutton rogan josh was simply spicy—I couldn’t taste any other spice or flavour. The sauce was also very soupy and not flavourful at all. The naan were good, but they were only the size of teacup saucers. For what I paid, it was not worth the money and I’m at loathe to order from this restaurant again.

  • Affrizal Nagasena

    3.0

    This restaurant served excellent Indian dishes. The menu selection was short but each and every item was distinct and authentic. We ordered the vegetarian and non-vegetarian samosas, buttered chicken and cumin rice, among others. We were also able to meet the owner who was very hospitable and engaging. Don’t forget to ask for some chili chutney as condiment to your food. Thumbs up! 👍🏻

  • Tiffany Henvita

    4.0

    Great tasting Indian food, nice décor, and friendly service made for a nice experience.It's great to know that there's a good Indian restaurant that's not located south of the metro. While the menu isn't helpful at all at helping you pick your orders (no description on the dishes), the servers were accommodating and eager to explain the dishes to us.Each dish tasted very differently, was very flavorful, and sauces weren't overly powerful or salty at all. If found the kabab to be a bit too salty, though. Naan was okay, but could be better. It probably wasn't freshly made. Chai was okay, but a bit too thin for my liking. They use powdered (instant) chai, just so you know. Lassi (yogurt) was good. Serving size was a bit on the small side so it felt a bit expensive eating here.The place is small and had only a few tables. The theme/décor is charming and felt like a product of someone's hard work. The place seemed a bit old, though, in that furniture showed lots of wear and just doesn't feel so clean. There were a couple of mosquitoes flying around during dinner which was irritating.

  • Avalee

    5.0

    OM nom nom!!!! Servings (and place) may be a bit small (I personally don’t consider them good for sharing hahaha) but their dishes pack a punch! Faves: veggie samosas (!!!), butter chicken, palak paneer, cumin rice, and fish fingers (surprise!). The only Indian restaurant I visit for my cravings.

  • Kania Lestary Achyani

    4.0

    I have visited the place only once but have ordered food a couple times from here. I have tasted the Veg Samosa, Fish Amritsari, Cumin Rice, Naan, Butter Chicken, Chicken Tikka Masala, Veg Kofta, and the South Indian breakfast items very recently added to the menu idly and masala dosa.   Here are my quick ratings -5/5 for Food - The food is really amazing and is really how the Indian food tastes. Of all that I have had my favourite pick is the Samosa, Fish Amritsari, and the Idly and Masala Dosa. The stuffing of the Samosa is made of potatoes and peas, and is really spicy, and is served with sweet and sour tamarind chutney. The place serves the best samosa that I have tasted so far in the Indian restaurants in Metro Manila. The Fish Amritsari is crisp from outside and really soft and tender from inside. The Idly platter contains 3 idlies served with chutney and sambar. The Dosa platter contains one dosa with chutney and sambar. The South Indian platter tastes so much like home, especially the chutney that's made of chana dal and coriander leaves. The chutney is really yum, but is served in a very small quantity. 5/5 for Ambience - The place is small but will give you the feel of India, as soon as you enter. It is beautifully decorated with lamps, wall hangings and paintings of Indian gods and what the word 'om' means, display of Indian craft ware and utensils, temple. The tables have minakari on them. 5/5 for Price - The items are well priced. 3/ 5 for Service - The service is a bit slow, and the food is brought in a random order, example first the main course and then the starters. The places also sells packed pickles and spices.Will I visit again? - Yes, absolutely! :)Follow my Instagram Page for more updates on food - @sneakpeekofmyplatter

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