Mamou 3.0

Takut Laper

4.0

Excellent high quality of food, excellent service. The cafe is fairly simple and small however the flavors of these dishes are large. You need to book a desk in advance. There are a great number of customers right here on a weekend supper.

Ezreen Nik

4.0

The meals was good. A little on the pricey part though. Great Ambience. The mall presents good parking, so that is clearly a plus. Waiters had been attentive enough. The eating place is cozy, so huge groups in a single table might be a bit tight

RG

4.0

Visited Mamou 3.0 to possess dinner with my pal Always Hungry PH who was simply invited by the restaurant's general supervisor. Sharing the dishes that people had here. Palm Spring Rolls. Center of coconut palm, surface pork, chili sauce, and garlicky vinaigrette. I must say i likethese spring rolls. It is a healthy choice and tastes good also alone, or with the two sauces privately. Warm CousCous Salad. Carrots, zucchini, capsicum, reddish Benguet rice and whole wheat grains couscous. This dish will be filled with calories, enough to truly get you heading. (Trivia: Couscous offers more calories and an increased glycemic index in comparison to whole grains). Mario Bottarga Al Olio. Spaghettini, tuna roe, garlic essential olive oil sauce. I love how they additional tuna roe to the al olio, making this a gourmet dinner. Linguine Al Nero. Linguini, squid ink sauce. That is so excellent, however, you'd better view your lips as well as your the teeth; the squid ink spots well. Roast Pork & Poultry. Mamou's citrus rubbed pork & chicken, buttered onions, whitened/reddish colored Cuban rice, cinnamon saba, black coffee beans. (All pork or all poultry is also possible). Angus Ribeye USDA Primary Quality Steak. Served with either two sides: white/crimson steak rice, corn pudding, creamed spinach, baked mashed potatoes. The celebrity of the night time. Cooked medium uncommon, this steak is indeed great and succulent, it could go well alone or just salt. CHOCOLATES Sans Rival. This dessert layered with chocolates is good; a very important factor is that I really like dark chocolate. I'm searching for more crunch out of this one, however. Probably cashews for a sans rival. Essential Lime Pie with "Schlagsahne." Very first thing, I believed Schlagsahne was something high-class. Turns out, it's simply the German expression for "whipped lotion." Lol. Great one, though. Pecan Pie with "Schlagsahne." Nutty sweet goodness. I really like the mains of Mamou 3.0 especially the steak and squid ink pasta. The dessert was great but nothing amazing for me. FULL Evaluation and HD Pictures on my blog.

Siew Paiyuen

4.0

I usually visit the Rockwell Powerplant Branch and I actually felt that both don’t have exactly the same atmosphere. It’s neither poor nor good. However the food high quality and assistance were both same - that was great. This branch close earlier as the final callwas 10pm.

Valentine June

2.0

I have no idea what happened to Mamou nonetheless it appears like they're cost slicing on ingredients. Uncertain if it is simply this branch or not really. At there for lunch time yesterday and our foods started with the complimentary loaf of bread. Qe were really starving and doveright in. Loaf of bread was fresh, hot and good nonetheless it was offered with MARGARINE not really butter. After that we ordered the lentil soup mainly because a starter also it looked and tasted just like the soup was manufactured from MONGGO (mung beans) not really lentil. Even though they argued it really is natural lentil, it didn't appear to be green lentil. We then ordered the prime rib and vongole. The vongole was alright but the primary rib which we purchased as moderate rare came as even more on the rare aspect. I wasn't in a position to finish my part of the prime rib. Not gonna get back to this branch

Kris Wahyuda

5.0

First-time here. Birthday lunch time at about 2:00 pm. Little and cozy. Very few people, as location was going to close at 3:00 pm. (It re-opens at 6:00) While looking forward to our meals, a basket of little breads with butter was served (free). Ourorder started with the cheese appetizer (forgot the title, see photo), then your spaghetti came and the “ piece de resistance” 2 plates of big lower steaks. Cooked done well, also it was done well. All were excellent. Delicious We shall surely return. They brought a cupcake with a candle for the most common birthday music by the staff Great place, great foods, great staff

Devi Monica

4.0

Major orders were the steak, lobster, cod (for the grownups) and pasta for the youngsters. Primarily a steak location but was amazed with the cod (you obtain a whole catch the price in comparison to other restaurants). No area for sides and dessert (maybein my following visit). Good foods and great service.

Regina Prayangga

5.0

I've heard a lot of this restos but it's expensive so that it took us quite a long time to use it. We've waited for my birthday so there is a cause to enjoy. The Angus Dry out Aged Steak has been a bomb! It had been cooked flawlessly. The starters areabsolutely amazing, too. Everything is tasty. The service was superb, too.

Nadhira

5.0

The angus rib eye would be to die for! It’s tender and juicy, do not even require a steak knife to reduce it. The spinach part complements the meaty flavor of the steak. The “crispy fat” is indeed tasty, I don’t look after my cholesterol levels any more.The kurobota sinagang would be to the proper sourness. They actually made us pre-flavor the soup to match our taste.

Sarah Dv

4.0

The restaurant is available inside Ayala mall south pasig. A reservation is actually needed particularly during weekends. The personnel had been accommodating, polite and an easy task to talk to. We purchased a porterhouse, t bone steaks, herb poultry and 2 pasta. The steaks were nicely seasoned andcooked. These were juicy and tender. The pasta had been delicious and flavorful however the servings were a little on the tiny side. Overall an excellent meals but pricey.