4.1
10 Reviews
|
₱ 400 / Person
Meralco Avenue Ayala Malls The 30th, Pasig, Luzon 1604 Philippines
open now: 18:00 - 22:00,12:00 - 15:00
Mamou 3.0 is located at Meralco Avenue Ayala Malls The 30th, Pasig, Luzon 1604 Philippines. This is a Restaurant restaurant near the Pasig.The average price range at Mamou 3.0 is around ₱ 400 / Person,and the opening hours are 18:00 - 22:00,11:00 - 15:00.Mamou 3.0 is a well-known gourmet restaurant in the Pasig area. There are different kinds of food in Mamou 3.0 that are worth trying. If you have any questions,please contact +63 2 246 9069.
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10 Reviews
Takut Laper
4.0
Excellent high quality of food, excellent service. The cafe is fairly simple and small however the flavors of these dishes are large. You need to book a desk in advance. There are a great number of customers right here on a weekend supper.
Ezreen Nik
4.0
The meals was good. A little on the pricey part though. Great Ambience. The mall presents good parking, so that is clearly a plus. Waiters had been attentive enough. The eating place is cozy, so huge groups in a single table might be a bit tight
RG
4.0
Visited Mamou 3.0 to possess dinner with my pal Always Hungry PH who was simply invited by the restaurant's general supervisor. Sharing the dishes that people had here. Palm Spring Rolls. Center of coconut palm, surface pork, chili sauce, and garlicky vinaigrette. I must say i likethese spring rolls. It is a healthy choice and tastes good also alone, or with the two sauces privately. Warm CousCous Salad. Carrots, zucchini, capsicum, reddish Benguet rice and whole wheat grains couscous. This dish will be filled with calories, enough to truly get you heading. (Trivia: Couscous offers more calories and an increased glycemic index in comparison to whole grains). Mario Bottarga Al Olio. Spaghettini, tuna roe, garlic essential olive oil sauce. I love how they additional tuna roe to the al olio, making this a gourmet dinner. Linguine Al Nero. Linguini, squid ink sauce. That is so excellent, however, you'd better view your lips as well as your the teeth; the squid ink spots well. Roast Pork & Poultry. Mamou's citrus rubbed pork & chicken, buttered onions, whitened/reddish colored Cuban rice, cinnamon saba, black coffee beans. (All pork or all poultry is also possible). Angus Ribeye USDA Primary Quality Steak. Served with either two sides: white/crimson steak rice, corn pudding, creamed spinach, baked mashed potatoes. The celebrity of the night time. Cooked medium uncommon, this steak is indeed great and succulent, it could go well alone or just salt. CHOCOLATES Sans Rival. This dessert layered with chocolates is good; a very important factor is that I really like dark chocolate. I'm searching for more crunch out of this one, however. Probably cashews for a sans rival. Essential Lime Pie with "Schlagsahne." Very first thing, I believed Schlagsahne was something high-class. Turns out, it's simply the German expression for "whipped lotion." Lol. Great one, though. Pecan Pie with "Schlagsahne." Nutty sweet goodness. I really like the mains of Mamou 3.0 especially the steak and squid ink pasta. The dessert was great but nothing amazing for me. FULL Evaluation and HD Pictures on my blog.
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