Lydia's Lechon

Taglish Foodie

3.0

Lechon has always been one of the highlights of any festive celebration. We’ve seen it in big events such as fiestas, Christmas gatherings and well… Cebu. I must admit, I already had my fair share of crispy suckling pig but it’s just so hard to resist it when it’s right in front of you begging to be loved or indulged. Screw cholesterol! Let’s YOLO. Okay, using that term might have just revealed that I’m no longer young. Lame lines aside, The website Station tickled my tastebuds once again by inviting me to its website eat up at one of Manila’s classics… Lydia’s Lechon.

Aprilmeriska

3.0

Lechon has always been one of the highlights of any festive celebration. We’ve seen it in big events such as fiestas, Christmas gatherings and well… Cebu. I must admit, I already had my fair share of crispy suckling pig but it’s just so hard to resist it when it’s right in front of you begging to be loved or indulged. Screw cholesterol! Let’s YOLO. Okay, using that term might have just revealed that I’m no longer young. Lame lines aside, The website Station tickled my tastebuds once again by inviting me to its website eat up at one of Manila’s classics… Lydia’s Lechon.

Alyanna Ong

3.0

Lydia’s Lechon, or simply, Lydia’s has always been known as one of the best Lechon purveyors in the Philippines. Honestly, I never knew Lydia’s had a full-scale sit-down restaurant on this side of town until last week. I was invited here for lunch with a group of website friends and as soon as we were seated, I knew we were in for a treat. I have to say, the restaurant’s interior is warmly set for a peaceful culinary experience.