4.7
10 Reviews
|
₱ 1,000 / Person
House of Wagyu is located at Podium Mall, Ortigas Center, Pasig, Luzon Philippines. This is a steak restaurant near the Pasig.The average price range at House of Wagyu is around ₱ 1,000 / Person,and the opening hours are 8:00 - 18:00.House of Wagyu is a well-known gourmet restaurant in the Pasig area. There are different kinds of food in House of Wagyu that are worth trying. If you have any questions,please contact .
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10 Reviews
Bonconkulineran
5.0
Steak quality is constant rather than disappoints. Service is quite attentive and every dinner we've had there's always been an excellent one! Keep writing!
Jerron Celario
5.0
My partner, kids and We had our lunch time here for the 1st time. It didn't disappoint. My children who don't usually eat meat cherished the steak I purchased. The waiters and also the manager were extremely attentive. Will certainly go back, however when there'san event na lang, medyo kailangan pag ipinunan electronic. Hehe.
Marium Ghias
5.0
It was a pleasant late lunch time with my folks from their branch inside the Podium. So great that when I believe of the experience, I possibly could nevertheless remember the cozy atmosphere, comfortable chair, smooth desk cover up, and the tenderly juicy steak melting in my own mouth.Really therefore gooood I possibly could day dream of it! Their staff were helpful and accommodating. The main one who got my reservation on the telephone was so affected person, the attentive server/ wait around staff took good take note of our specifications, and the chef do a superb work on our soup (thoughtfully plated for 3 visitors rather than plating in a helping dish), Mediterranean salad, pomodoro & seafood Alfredo pasta. The very best part may be the wagyu steak seasoned sufficient to balance the flavor and gradually prepared on a heated rock before you. To fully benefit from the steak, have your meal served in this specific purchase: soup, veggie salad, steak w/ mashed potato, additional major dish such as for example pasta. Because the steak is slowly cooked, simply slice a little enough for every bite so that it doesn't get dried out. Eat the steak alone just or with the mash potato that complements it. If burgandy or merlot wine is not section of the spending budget, have a hot water with a slice of lemon to clean down your palate and completely enjoy the flavor of the steak.
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