Highlands Prime Steakhouse

Nyobainyuk

This restaurant is well-decorated in "Hunting Lodge" style (wood, stone, and fireplace), though this clashes with the large flat-screen TV on the bar playing basketball games. The area is large, rather than crowded. Diners possess elbow room, and so are sitting far aside from additional tables.The menus is extensive, both with regards to alcohol consumption and food. Several appetizer and little dish options can be found, for those who need a Bar++ evening. For individuals who want a complete dinner, both a una carte and fixed dinner options can be found. The steakhouse serves, needless to say, steak, but additionally lamb, chicken, and a thorough list of seafoods. We started with the Caesar salad, which, based on the wait personnel, was the customers' beloved. As the salad had all of the usual substances (butter lettuce, bacon bits, refreshing grated Parmesan, and an anchovy creamy dressing), the dressing was lacking lemon fruit juice and didn't have sufficient salt or pepper. The resulting salad had been bland and dull. It could have already been excellent with some tasting for the chef. We then tried the Ribeye (10 oz) and the Fillet Mignon (fat not specified about the menu, it appeared as if 10-12 oz in the plate). Both was included with mashed potatoes, slices of roasted corn on the cob, and some green coffee beans and carrot pieces. The ribeye was cooked just as requested, and was quite tender and tasty. There is a lot of fats on the steak (probably 20% of the excess weight). The Filet Mignon was also cooked perfectly, and wrapped in a thin, crunchy bacon layer. This is, overall, a fantastic steak. We furthermore tried their featured soda of the 30 days, a mango-banana-strawberry ice lotion shake. This is a rich and weighty shake, inside our opinion much better suited being an afternoon snack than as a with-meal drink. If you don't love ice lotion shakes with your supper, I don't suggest it. Once we were full, we didn't try any desserts. This restaurant dropped one rating point due to the cost. I understand that imported steaks are costly in Manila, but this cafe takes very first prize in the "unwanted fat bill" competition - by way of a sizeable margin. I lastly reach say this in an assessment... Yes, the steaks are usually high here :)

Debby Elvira

That's where we'd always have lunch time after church on a Sunday with my fiancé. Price is correct for the portioning of these steaks.

Alwina Putriutami

We had heard good stuff about this location and for that reason had high expectations approaching here. Was a bit dissatisfied though. Their meats is clearly of the best quality, tender and normally flavorful, however it might have been cooked much better. With a little more searingand crust, and a little more seasoning as nicely, it would have already been perfect. Rather the steak since it was simply hinted at how tasty it could have already been given the meats that they had to utilize. Another details: they permitted the steak to sit down after cooking instead of serve it immediately, that is great, it avoids the juices working out in the event that you cut in to the steak too early. However, they allow it sit just a little too long so that it found the table currently a little cold. Or it is possible that the meats was cooked straight from the freezer rather than given plenty of time to thaw. Pasta has been simply okay as had been the sidings.

Lana Carter

Had the tiniest (supposedly) 30 oz steak here. You can find other, better steak homes out there. Truffle pasta and pesto pasta were great though. I won't go back.

Dwi Kurniawati Ramdani

Great food - pair your steak with some of an array of choices. Excellent service. Nice environment for a get-jointly with friends, or perhaps a meeting.