Hai Chix & Steaks

Bak Su Gezene

4.0

I was invited to try out some of their new dishes as well as their classic specialties which are the steak and their hainanese chicken. The dishes that stood out to me was their cheesy meatsauce burger and their hainanese chicken. The burger was so good specially, the delicate cheese and meatsauce balance was a winner. The hainanese chicken was also good as the chicken was very tender and juicy, the sauce elevated it to new heights.Other must try dishes are their butter garlic squid and porterhouse steak.Overall a good hangout place, delicious food, and also worth the price specially since they offer website 1+1 on food

Engelton DeLonge

4.0

@haichixandsteaks_official specializes in both Hainanese Chicken and Steak - hence the resto’s name. come in hungry because you’re sure to enjoy one fabulous east meets west feast w/ the eats they’ve got in here.if you got no time and yah feel like sharin’ their perfected hainanese chicken, you can get them in party traaays! yaaay!.they’ve also launched some of your NEW faves (apart from their awarded porterhouse steak that’s part of the 50 best steaks in ASIA), such as butter garlic squid, mussels and fries and that uberTASTY cheesy meat sauce burger - that i so highly recoS!!Hai Chix and Steaks: from Neighborhood Joint to one of the Best Steaks in AsiaA bold and borderless approach to food, Hai Chix & Steaks is far from your run-of-the-mill restaurant. It’s not a fusion joint. It’s not a steakhouse. It’s not a chicken rice dive. It’s where you can truly find the best of Asian and Western cuisine hold their integrity and tradition, yet still, come together for a delectable feast. Regardless of origin, there’s something that remains true of every Hai Chix and Steaks dining experience—it excites your palate and fills your belly.Hai Chix and Steaks first popped-up in 2012 at a hidden side of Ortigas Home Depot. A brainchild of Chef Ferdie Agustin, he wanted to build a place that wasn’t restricted by a type of cuisine but is emboldened by strong flavor profiles and mastery. Safe to say he put his best bet on the steaks he perfected and innovated (he was the first one to top a steak with its own crunchy fried fat bits!) and his Hainanese Chicken Rice that has passed the palates of some of the most discerning Singaporeans dropping by. Indeed, Chef Ferdie’s power move paid off as customers got past the initial bewilderment of an unlikely match up of chicken rice and steak, and scored a deal for great food at great prices. Seven years later, the restaurant is still going strong—the first branch has now moved to a prime location in Ortigas Home Depot and a second branch is thriving in Greenhills, San Juan. From somewhat of a neighborhood secret, Hai Chix has grown into a well-celebrated joint that has become a favorite of food aficionados, celebrities, families, gym-goers, and even former presidents!Locally, Hai Chix & Steaks has been written as one of the top 5 steaks in the Philippines by Esquire magazine. In Asia, it made the Top 15 out of 50 restaurants awarded by Big 7 Travel as the Best Steaks in Asia. Over the years, the restaurant has reaped several features from publications like Philippine Star, Inquirer, Spot.ph, and WhenInManila.————Hai Chix & Steaks is bringing the holiday cheer with new food trays and specialsAs the holiday bells are ringing, Hai Chix and Steaks want to spread the love and cheer bybringing you our new Food Trays and Specials!Want to be the hit of every potluck Christmas party? We’ve got you covered with your food trays that doesn’t sacrifice quality for the quantity. We’re offering the trays for our Hainanese Chicken, Fried Hainanese Chicken, Truffle Pasta, and Manila Clams Pasta.We’ve also launched some of your new favorites (yes, we’re calling it!) such as the Cheesy Meat Sauce Burger, the Butter Garlic Squid, and the Mussels with Fries.FOOD TRAYS1) Truffle Pasta Tray P1,195 - a rich pasta dish with a creamy truffle sauce, mushrooms, and bacon. Also, our own freshly baked focaccia bread!2) Hainanese Chicken Tray P1,195 - two whole poached chickens served on a bed of tasty, fluffy jasmine rice. Accompanied by our special chili, ginger, and sweet soy sauce.3) Fried Hainanese Chicken Tray P1,295 - a spin on our classic! The Fried Hainanese is an ode to the Filipino’s love for crispy chicken skin. Same classic flavors with crunch!4) Manila Clams Pasta Tray P995 - a refreshing pasta with manila clams cooked in white wine and topped with a heaping serving of parmesan. Also, served with house-baked focaccia bread.NEW SPECIALS1) Cheesy Meat Sauce Burger P450 - a rising new favorite! Chef Ferdie’s new concoction is a delicious rib-eye burger patty topped with his special cheesy meat sauce. A side of golden brown potato wedges with sliced jalapenos rounds out the dish.2) Butter Garlic Squid P345 - a new take on our bestseller the Butter Garlic Shrimp, it’s safe to say the tender squid takes this favorite to another level!3) Mussels and Fries P285 - perfectly cooked mussels in a delicately balanced sauce is a must for all the seafood lovers.CLASSICS1) Hainanese Chicken Rice P295 - take your pick from a breast or thigh cut! Our recipe has been perfected to give you the most hearty and satisfying chicken rice dish!2) Porterhouse Steak P3,750 - our dish that put us on the map! A generous 950 grams. Good for 3. Served with buttered corn and carrots. Comes with a choice of 3 cups of steak rice or fries.

Elisapaw

5.0

Best chicken rice since 2008 :) will always go back for chicken rice and the salpicao. Steaks are comparable to mamou but cheaper a little. Order the chicken rice.. will always order that for cheat days..