GoodAh!!!

Gözdegül Cörüt

2.0

Was not satisfied with my first dining experience here. First about their service. When my boyfriend and I was there, there were only few people eating so we were expecting that all our requests would be granted as soon as possible. However, it seems that all the servers were busy with other stuff so it took a lot of time for them to address to our needs. Second, my boyfriend ordered their Sizzling Porkchop. From the word itself, SIZZLING, when it was served it wasn't sizzling at all! My boyfriend felt the coldness of the gravy of the porkchop and it was too salty! Plus, the porkchop was so thin it's as if you are eating a bacon. Third, I ordered their Nilagang Baka. Well to be fair, their Nilagang Baka was good for two and tastes ok. However, again, there were only small bits of beef! I think it's only 6-7 pieces. Plus, if you are used of eating Nilaga Baka while you have calamansi and soy sauce on the side, do not think about it! It's salty already! TOO SALTY. 😐 Hayyy. Last, I ordered their Ube Con Hielo. Okay, that's a good dessert actually. It's like an ube ice cream dissolved in crushed ice. It's not sweet but good as dessert.

Jaka Friyanda

2.0

As a kid growing up in Greenhills/San Juan, I used to go to Goodah a lot especially in the evenings. I still remember their branch in Annapolis (or was it Connecticut), eating bowls of Lugao and plates of tapsilog will sitting on stools. No aircon needed. I used to really love this place. The Goodah of 2016 is not the same. The food isn't just mediocre, it's actually quite bad. It lacked flavor most of the time. The arroz caldo is redeemed by the chicharon, but it was too salty. The bistek was full of fat (litid). The sizzling porkchop was mostly bone and bland. Forget nostalgia, folks. This is not the Goodah we once loved.