Claw Daddy

Nermin Mammadova

3.0

We went for lunch time within their Nuvali branch inside Sta Rosa Laguna.Whenever we placed our orders they asked us if its Okay looking forward to 20 minutes(why ask if they know we'd mind) just before our orders are cooked since an area TV PROGRAM was filminginside their cooking area. We asked them directly after we wait just how long will they make our orders and the waiter replied it will require another 15 minutes this means we had to hold back for 35 mins for our orders to come quickly to our table. My suggestions to the proprietors of the restaurant in Nuvali: In case a Television show is filming inside your kitchen better near the restaurant throughout the filming instead of ask customers to hold back for 35 minutes because of their orders to be served. You have even the nerve to request customers should they mind waiting?????Needless to say we mind.

Tuğçe Begüm Kat

3.0

I love seafoods which makes me happen to be various provinces and localities both in the Philippines and overseas. I'm very specific concerning the texture, the odor of the seafoods [this is usually how u will understand age a crustacean after prepared] andhow it's prepared. Among all I dined into in the metro they will have the most good method of prepping it up and helping. Crabs are massive as usual. The meals is nice. Worthy of a try!

Andre Kurniawan

2.0

We went here last Might 8, 2015 (Fri) to celebrate my birthday celebration with my close friends. Since our function is nearby the area, we proceeded to go there as soon as lunch to publication our reservation and purchase our meals. We requested they cook the meals beforewe arrive because we've our reservation there by 5:15PM. Therefore we expected that whenever we arrive there, our foods is ready....sadly, our food is "not really ready" plus they only begin cooking by enough time we got right now there. We continue asking the one who obtained our reservation but he didn't arrive. We are usually in a rush because from then on dinner we've another spot to go as well...We ended up looking forward to our cooked foods inside 30mins and didn't really obtain the chance to benefit from the seafood we ordered. We ate in under 30mins and leave the area....I have no idea what happened to the waiter who took our purchase. I just wish that they can take this as an extremely valuable lesson. Customers have become valuable component of your organization so you should learn how to care for them perfectly and their requests. Nevertheless, the supervisor in-charge that point try tough to pacify us and apologize for what occurred. I'm really uncertain if we are likely to keep coming back here again. It certainly affects how you treat your visitors. Goodluck.

Ezgi Çoban

1.0

Certainly the worst dinning encounter in BGC. The assistance is horrible and the meals is of inadequate quality. Did I talk about this place is costly as well? Avoid!

Murat Koray Ağdemir

4.0

That is our first stop by at Manila and we'd the opportunity to use the outlet at Bonaficio TRADITIONAL and the meals was simply delicious. The crab and shrimp choice was very satisfying specifically the mango crab, steam crab, sambal shrimp like the seafoodpaella. The services was prompt as of this outlet.

Nyonya Belanja

2.0

We had late supper at their BGC branch and thought we would sat outside because the climate wasn't that humid. The area was filled up with mosquitos so that they used a endure fan to supposedly eliminate those. The waiter wasn't very professional aswell. Foodwas okay -- taking into consideration the cost I think it will go a lot more than okay.

Farid Torguson

5.0

We'd a late lunch time here after purchasing and the crabs are fresh and great. The salted egg crab would be to die for. The seafood platter is an excellent segway to an excellent lunch. We purchased the fruit vanilla cake also it was as well bigof a slice for just one person. We’re heading back for sure.

Haneke

1.0

Ate from the BGC branch. One dish has been completely bland as the other one had been as well salty. Totally unjustified menus prices.

Kathlyn

5.0

I actually visit Claw Daddy's each time I arrived at Manila. This place acts the best Singapore design chili crab in Manila, IMO. The area typically shares mud crabs > 1 kg in weight, making the effort of consuming crab pay back nicely. Thereare all options on the menus. Waitstaff are very useful and attentive. I love ordering from the entire bar at the area next door. I've zero complaints regarding the staff or their support. Cost is perfectly acceptable given the product quality and level of food - this from the 6 foot, 1 inches - 210 lb big eater. I'm not sure what individuals here complaining about cost expect...

Serhatbicer

5.0

Had the chance to dine in the Claw Daddy within BGC Area in fact it is the very best dining experience I've had up to now in Manila. Attained around 10.20pm and was scared the Chef could have gone off however the Employees reassured the qualitywill not disappoint. The menu offers 8 various kinds of cooking styles for crab and I find the Black Pepper Design in fact it is by far the very best I have ever endured. At Ps265 per 100g for the Crab (average dimension is 800g each) it may look a small pricey but also for the high quality of the meals served, it is really worth the price paid. The new oysters at Ps295 for six is another great option because they have a wide selection of oysters to pick from. Overall, although price might be a little increased than the common local dining wall plug, it is definitely a fantastic dining option. Highly recommended if you want a Crab Dish within BGC area. Will go to again on my come back trip to Manila.