Classic Savory

Rubby

Our family loves the unique taste of Savory chicken. This is why Sunday grocery day won't be complete without eating here. Their chicken still taste the same all throughout these years maintaining that fresh and juicy taste. Changing the ambiance of their restaurants to a more modern feel but still maintaining the Savory tradition really worked well for them. Good food with a good price

Indra Hadiwidjaja

We ordered a set which is good for 4 and its a lot, it could be eaten by 5-6 persons. Anyway, the only thing that I don't like is they served the food piece by piece. There's nothing wrong in serving the soup first. But after that, the rest came up every after 5 minutes or so. Unlike other restos that would bring out cart with all of your orders in it.Cream of corn and crab soup... i like it. Although I had only tasted the crab at the end. Well the corn is sweet and delicious so its good.Half classic chicken... its my first time eating in savory, so its also my first time tasting the chicken. Its not that it's bad, but its not up to my liking.Miki Bihon Binondo... sweet. I dont like sweets except if it is a dessert. But it was accepted by my taste buds. Lol. But only a little amount though.Lumpia... HEART. I love the taste. Much better than my mom's. Hehe.Overall. Ok.Comin again? If its free, why not.

Sutjipto Widodo

Savory is undeniably a classic, but I wouldn't say I'm a fan of this particular branch. Getting seated can take a while, especially during peak hours and weekends. Service also tends to be slow, but we put up with it because of the food. The layout inside is also quite tight.I usually get the Combo with the quarter chicken, salt and pepper squid, and turon. We also have an order of lumpiang Shanghai to share.