Charlie's Grind & Grill
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Charlie's Grind & Grill

3.3

7 Reviews

Review

   |   

₱ 550 / Person

Kapitolyo

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Charlie's Grind & Grill Photos

  • Charlie's Grind & Grill Food Photo 1
  • Charlie's Grind & Grill Food Photo 2
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Charlie's Grind & Grill Location

  • Takeaway
  • Meal Pickup
  • Beer
  • Toilet
  • Outdoor
  • Free Parking
  • Reservation Recommended

Charlie's Grind & Grill is located at 16 East Capitol Drive, Kapitolyo, Pasig City. This is a Burger restaurant near the Kapitolyo.The average price range at Charlie's Grind & Grill is around ₱ 550 / Person,and the opening hours are 10:00 - 1:00.Charlie's Grind & Grill is a well-known gourmet restaurant in the Kapitolyo area. There are different kinds of food in Charlie's Grind & Grill that are worth trying. If you have any questions,please contact +63289977407, +639258775222.

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Charlie's Grind & Grill Reviews

3.3

7 Reviews

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  • Metchy

    3.0

    Use of website app for one transaction prohibited us from using senior citizen discount for another transaction.

  • Ilter şimşir

    4.0

    One of the food establishments you should try when you visit Kapitolyo. They serve good burgers, pasta, and of course the beers. Has both open area and the air-conditioned area. Place is clean and well ventilated.

  • ViviAl

    1.0

    Wnet to this hole in the wall thinking it would make a decent meal. Instead I was greeted with a Re heated fries that was maybe 2 days old and a burger with patties soaked in grease you can't even eat it properly.For the price, you're better off eating at zarks, you can buy 2 burgers for the price of one here. Same taste, better buns, and your condiments will not be too cold to enjoy

  • Reg.aragones

    3.0

    Burgers and fries, and generally their food has remained of good quality and taste. It's also clean, well lighted and spacious. Unfortunately, their sauces and dips are not enough to cover even half the tables. At the same time they've cut on the number of sauce options.

  • Tolga Aydeniz

    4.0

    I love the wagyu burger,its juicy and cooked the way i like it.

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