Cazuela

Ton Magbanua

3.0

First time to dine here and first time to use my gold membership and it was my birthday dinner. unfortunately they did not honor the gold membership. Anyway, i just reported to website. we still decided to eat dinner here. We ordered beef salpicao and chipirones al ajillo. Both has 3 pieces of toasted bread (good think were only 3 haha). the salpicao had onion rings on top and the taste is good, very tasty but just too spicy for us. the chipirones (baby squid) only had 4 pieces of squid and the rest are bits. Taste is just okay but not value for money. We also ordered paella cazuela which is good for 2 persons (3 girls IF they dont eat a lot). we liked this dish because the taste is just right. It is like the calssic valenciana cazuela style. My daughter ordered the Pasta con Albondigas, their spanish style meatball spaghetti. presentation is good taste is okay. the meatballs has this certain taste which im not sure what it is... maybe thats the "Spanish style". the daughter seemed to like it because for someone full she finished the plate so thats a good sign. For drinks we got a pitcher of Sangria, the most expensive item we ordered haha we didnt finish it because the nanny didnt like the taste and daughter found it too strong. Im okay with the taste it just lacked sweetness.Service is indifferent. They all look rushing. There's no emotion and very indifferent. Not engaging at all.Value for money? Hmm i was surprised when i got the bill i didnt expect it to be that much because food price is reasonable. So i reviewed the bill and it was the Sangria that made it expensive.The place is clean and had a 2nd floor. I wanted to sit there but it was full already so we ended up sitting downstairs.Overall experience is just so-so. Will i come back...maybe not anymore.

Jack.shah

5.0

We were treated out for dinner at this place. First time I heard of this and was a bit skeptical at first. Its situated in the middle of a resto strip along sapphire road. The appetizers were excellent. Beef salpicao, gambas and especially the baby squid. I ordered the peruvian hanger steak and it was juicy and the firmness was just right. The pork chops looked savory as well.

Soviani Chandra

5.0

The food was so good i was so excited i was not able to take a picture of them all. 😂Paella Negra was so tasty its not oily and the seafood is rich. Rice is well cooked and seafood flavor is intact.The steak was cooked perfectly with a pinch of salt and herbs matched with sauces. I enjoyed this well with a glass of wine. Ambiance is creative and cozy 💙💙💙

Ayşenur Yazıcı

5.0

I always order Paella Negra and Peeled Shrimp with Tomato sauce dip. Paella had a very rich sauce with lots of toppings. Shrimp was simple and smooth. I'll bring my family some time.F****** delicious.

Shikha Goplani

5.0

I arrived at the restaurant the first thing that I always look for is customer service. The staff was really friendly and warm. I looked around the restaurant and they have stacks of wines packed all over the place. So ladies, if you love wine and you’re in the Ortigas area, this is the place to be.For my full post on their food, visit my blog. :)

Amany K. Abdat

4.0

Place is small but the interior is interesting. Service crews are attentive and have a good grasp of their menu. We ordered their recommended dishes which are the Bacalao picante, orange and crispy duck salad and lengua. I enjoyed their lengua the most. Bacalao picante is disappointing considering the price. Orange and crispy duck salad is good too. Will like to go back to try their paella next time.

Sarah Danielle

4.0

If you are in a mood for some Spanish cuisine and happen to be along Ortigas area, you may want to check out Cazuela. Cazuela is a spanish 2-floor restaurant in Sapphire Bloc with unique colorful interior making it hard to miss for passers-by.We ordered Gambas Pinchos for our appetizer and Cerdo Al Horno and Lengua for our mains.The Gambas Pinchos was good for sharing especially if you want to have space for the mains. It was really good, just the right taste and fresh ingredients particulary the shrimps.Cerdo Al Horno was definitely one of my favorite spanish cuisine I have ever tried. It is a 3-hour roasted pork belly stuffed with Chorizo de Bilbao making it very soft, easy to slice (even with fork) and very crunchy at the same time. It came with Saffron Rice and side veggies. Trust me, this dish is worth a try.😊The Lengua was very delicious as well. Though it did not veer away from the usual and expected taste of Lengua (home-made or restaurant served), it is still a good dish one can try in Cazuela.Overall, the ambiance, food and dining experience was definitely great. I would not mind paying a visit to this restaurant again to try their other dishes.

Hayaa

5.0

Brought my family here for Mother’s Day and the food is so delicious! I highly recommend the Pollo a la Brasa. The crew is also great! Manager is very accommodating. Ambiance is super cozy as in the lights aren’t harsh and they have couches.

Hassan Ashoor

4.0

Food: 3.5/5Service: 5/5Ambiance: 5/5Value for money: 4/5Celebrated Father’s day with my family and the food was good! I think the only problem was that the food was not served hot. The place is cozy and less crowded. If you are looking for spanish dishes, this is the place to be.

Dani Triardi

4.0

Very cozy place. Food smells and tastes delicious! If you’re looking for some comfort Spanish food, then this is the place to go! Just make sure you’re willing spend. Place itself is a bit small, but there are tables outside. Make sure to order their gambas and their ribs! Thumbs up!!!