Cazuela

Ton Magbanua

3.0

First time to dine here and first time to use my gold membership and it was my birthday dinner. unfortunately they did not honor the gold membership. Anyway, i just reported to website. we still decided to eat dinner here. We ordered beef salpicao and chipirones al ajillo. Both has 3 pieces of toasted bread (good think were only 3 haha). the salpicao had onion rings on top and the taste is good, very tasty but just too spicy for us. the chipirones (baby squid) only had 4 pieces of squid and the rest are bits. Taste is just okay but not value for money. We also ordered paella cazuela which is good for 2 persons (3 girls IF they dont eat a lot). we liked this dish because the taste is just right. It is like the calssic valenciana cazuela style. My daughter ordered the Pasta con Albondigas, their spanish style meatball spaghetti. presentation is good taste is okay. the meatballs has this certain taste which im not sure what it is... maybe thats the "Spanish style". the daughter seemed to like it because for someone full she finished the plate so thats a good sign. For drinks we got a pitcher of Sangria, the most expensive item we ordered haha we didnt finish it because the nanny didnt like the taste and daughter found it too strong. Im okay with the taste it just lacked sweetness.Service is indifferent. They all look rushing. There's no emotion and very indifferent. Not engaging at all.Value for money? Hmm i was surprised when i got the bill i didnt expect it to be that much because food price is reasonable. So i reviewed the bill and it was the Sangria that made it expensive.The place is clean and had a 2nd floor. I wanted to sit there but it was full already so we ended up sitting downstairs.Overall experience is just so-so. Will i come back...maybe not anymore.

Jack.shah

5.0

We were treated out for dinner at this place. First time I heard of this and was a bit skeptical at first. Its situated in the middle of a resto strip along sapphire road. The appetizers were excellent. Beef salpicao, gambas and especially the baby squid. I ordered the peruvian hanger steak and it was juicy and the firmness was just right. The pork chops looked savory as well.

Soviani Chandra

5.0

The food was so good i was so excited i was not able to take a picture of them all. 😂Paella Negra was so tasty its not oily and the seafood is rich. Rice is well cooked and seafood flavor is intact.The steak was cooked perfectly with a pinch of salt and herbs matched with sauces. I enjoyed this well with a glass of wine. Ambiance is creative and cozy 💙💙💙