Calderon

Dena Delaney

5.0

It's my mom's birthday and she wanted something different than the typical buffets. She asked me for a Spanish resto and I discovered Calderon. I called and reserved for 12 pax, the waiter immediately placed my reservation and offered their Pollo Ibérico (it's like a roasted chicken cooked for approximately 3 hrs) and Paella since these two dishes takes time to prepare. The place was a bit small but so good that they maximized the space that's why it doesn't feel crowded. Comfort room was very tidy. But wifi wasn't working well.1. Waiters - They are very friendly and attentive. We were 12 in the table, we call them from time to time yet still served us with a smile. Just one thing, kindly make sure to refill the water. I remember asking for water at least 5 times. 2. Food - AHHHH!!! Everything was scrumptious.Paella Negra was very nice. It was tasty because of the squid ink but you won't be sated. You'll keep wanting for morePollo Ibérico was really tender and tasty also. But a bit pricey. Still so good.Lengua Con Setas was tender as well. Balances the simple taste of the Pollo Ibérico. The sauce was smooth. Pasta de Chorizo was nice.Churros - Not so special, I think the oil used was not new.We ordered a lot more but those I mentioned was top of my favorites.Overall, we enjoyed it! Everything went well. HIGHLY RECOMMENDED.Ps: I got the waiter's number because I'll definitely come back

Roanne D

4.0

Back in 2011, I was one of our school's delegates to World Youth Day held in Madrid. We were referred to as "peregrinos" - pilgrims - and being such entailed days of sacrifice. Although we did extend a few days after the WYD proper to do some touring around Spain, I'm afraid I wasn't able to splurge on the local cuisine as much as I would have wanted. When I feel a little too nostalgic for my own good, Calderón is just what I need. The first thing we noticed upon entry is the promo on their chalkboard about the Sangria. Mom jokingly asked a waiter about the cheap prices of the alcoholic drinks, to which he replied "Para mas masaya, Ma'am" without missing a beat! Calderón already seemed like the go-to place to have a good time with workplace buddies or your barkada, or even the "mag-nanay who drinks together that stays together" like Mom and me. As a quick guide for first timers at Calderón, I would recommend choosing three Tapas (small plates/finger food, not to be confused with appetizers), and one Paella. Mom and I like to go with the Calamares, the Salpicao, Chorizos, and of course, Paella Valenciana. (Just between you and me, I especially like soaking up the extra Salpicao sauce/oil with the complimentary bread.)If you're not on a tight budget and you have extra room in your tummy to spare, you could also go for mains. Noteworthy ones include the Chuleton, Lengua (if you're more adventurous than I am), and the Pollo Iberico. To top the experience off, the interiors give an authentic rustic Spanish villa feel, with the tile accents, bright patterns, faux windows, to the egg carton-lined ceilings! They really take me back and make me feel warm and fuzzy inside.Again, I am by no means an expert on Spain and Spanish cuisine, but Calderón is a gem waiting to be discovered!