Cafe Juanita

Alex Bianca Cuento

5.0

Entering the place felt like going back in time. Time when you are invited to a banquet at Maria Clara's house, and everyone there are immersed in the oldness and loveliness of Filipino tradition. Entering Cafe Juanita was like opening your lola's baul -- and then being transported to a cornucopia of memories.It was an ala-Noli Me Tangere experience. The antique ambiance was intimidating. From the old-looking chandelier, to the tables, the chairs, the decor, to the music. The people seated were like a different class of men who were of different culture. But before we get too anxious about our stay, we got ourselves a table and skimmed through the menu.Shrimp Gambas - Cafe Juanita's version of Shrimp Gambas means aromatic mushroom and garlic, and fresh, crunchy shrimps sauteed in a delightful harmony of good flavors.Crispy Pork Binagoongan - Although it's got pretty small serving size, it never fails to give me that blissful moment of chewing my favorite Juanita dish. The pork was fried until crisp, while the Bagoong over it was sweet and salty and just perfect. I'm not really a fan of Binagoongan, but the one at this restaurant was so good I thought I got lost in time.Maya Maya sa Miso - First, they served us soup so we can decide how sour and salty we want it. We prefer a really sour Sinigang, and they indeed served us one. The fish was fresh; I liked it even if I am not a fish-lover. The vegetables were also fresh and the flavor of Miso stuck to the fish, the veggies, and my tastebuds, perfectly.Kare-Kare - With its rich texture, good quality meat, fresh vegetables, and bagoong cooked just right, this is absolutely one of the best Kare-Kares in town.

Ryan Mangalus

4.0

Third time to try their Sunday buffet to celebrate my husbands birthday, this time together with my parents all the way from Caloocan City. Here you will find the authentic Filipino flavors. From the sinigang na salmon soup, to veggies that is always pleasing to see and different viands that were all fresh and generously refilled. My favorite is always the fresh lumpia! My only set back is they have 2 batches of lunch from 10-12nn and 1-3pm.

Melly

4.0

Favorites: Crispy binagoongan and Ratatoy (not in picture). Tastewise, bagay silang magkapares. I especially enjoyed Ratatoy (veggie dish) because refreshing ang lasa at kakaiba. Must be the combination of wansuy and sardine flakes. Honestly I ordered it because nakakatuwa yung pangalan, but it turned out to be the most memorable dish we ate here.Good: Beef Rendang was very tender, however it was lacking in spice for me.We also ordered the best seller, diniguan. But for us it was just ordinary.The seevings were quite small considering the price. But the service was good and the waiters were accommodating and attentive.

Mark Lester Martin I

5.0

We enjoyed everything! Comfort food at its finest 😍

Diah Sri Kumala Dewi

5.0

Highly recommended!!!

Matt Matel

5.0

Good vibes. Scrumptious food. Lovely ambiance. 😍

Priscillia Aralar Peña

5.0

This place has the best food. Their inasal was one of my favourites together with their Tom Yam soup cause the adjust the soup to your taste.. the owner is the one cooking. You can really see the passion for food.

Tiffany Henvita

5.0

Homey and instagram worthy. Food is good. Service crews are attentive. Parking is a problem though but the security guard is very helpful. Overall, it was a great experience.

Lecker

5.0

It’s my first time here and definitely not the last. I love the interior design of this place. The ambience is very homey and you can feel that it’s like an old house turned it to a restaurant. With the food that we’ve tried, those were excellent. We had Pork Sinigang, Oven-Roasted Chicken and Sisig on Tofu. Will try their buffet next time for variations.

Saiful Iskandar

4.0

We haven’t been here in a long time. We used to frequent this Pasig find back when Kapitolyo was non existent and Cafe Juanita was in a house. They moved to a bigger location, still kept some of its charm. But the original location is still the best. Food is good here, and hope it still is.