Ba Noi's

Nora Pangilinan

4.0

On a whim we decided to dine in the Kapitolyo area. We did not know where to go but chose Ba Noi's upon seeing it. A very friendly female guard helped us park further convincing us. Upon seating, we read the reviews on website and placed our orders. We started with a nice garlic baguette which came straight from the oven. A hot and flavorful beef noodle broth followed. For our entree we shared the sizzling pork and fried rice. We ended with the lava cake infused with chocolate and coffee. The waiters were attentive and accommodating. Though there was a bit of a wait we enjoyed our dining experience at Ba Noi's and will return.

Neha Chetnani

4.0

Banh Mi Dau hu xa ot - I eat veggies but not veggies in sandwiches. I can only tolerate lettuce, the rest i have to remove or eat separately. This banh mi though, different. I ate all the veggies in the sandwich, the taste is not overwhelming. And the tofu. Oh god the tofu is sooooo delicious. Ill definitely order this every time Im here.Chicken + Lemon Grass = Its delicious and the sauce is not overpowering the taste of the chicken.

A Sandy Wijaya Rifai

4.0

I always thought Vietnamese food was kinda dull (just noodle soups and whatnot) but then this place changed my mind. Really good food, with great service. A bit pricy, with the servings on the small side, but then definitely worth it. Just try to avoid going there at peak hours, because the place is kinda cramped. If you want your mind blown, this place is a must try.

TravisV

3.0

One of the better, but not quite popular food joints along Kapitolyo is Ba Nois. The place serves great Vietnamese food, and for me that means delicious yet still healthy. As I was having a very hectic day, a quick food pit stop was a must. I ordered their Beef Tenderloin Bahn Mi (P220) and a sub-zero San Mig Light (P65) for late lunch. I didnt know that all Bahn Mi were made to order and a 15- minute wait was advised. My pit stop became a pit rest.The best thing about the bahn mi was the bread. They call it a Vietnamese Baguette (How’s that for fusion? : ) ) It was crusty, had a golden color, was very chewy, and had a mild doughy taste. It went very well with the sweet and savory tenderloin beef, sliced cucumber and carrots. It also had a special white dressing which I greatly enjoyed. A bit like sweet ranch with less tanginess. Of course, it wouldn’t be Vietnamese bahn mi without the fresh basil leaves. Next to Italian food, basil always reminds me of various Vietnamese pho and noodle soup. It adds the aromatic and fragrant twist that for me gives character to the whole sandwich. Without it, it would taste like an ordinary steak / cheesesteak sandwich. (No wonder, before the invention of toothpaste and mouthwash, early Romans actually chewed basil as breath freshener. ) The restaurant was decorated with monochromatic images of Hanoi and it exuded a modern- asian rustic feel. They also had a nice menu that made me want to order their other meat and noodle dishes.(i.e. grilled pork, curries, etc. ) and most specially the Vietnamese coffee.Despite the mushrooming of similar restos around the city, I think Vietnamese food still caters to a relatively niche market. Hopefully, with the likes of Ba Nois, it will just be a matter of time before more people appreciate it.

Murat Çakmaklı

4.0

If I summarize my experience in Ba Nois, I'll say it's AWESOME! The place is quite small and it looks like a residential house converted into a restaurant. The parking is small but this is not really a problem for us who like to try different cuisine. I believe Vietnamese food is not really a popular choice among Filipino people so it was quite a surprise that the place was quite packed when we ate there. As first-timers, we decided to order some of their best sellers and chef's recommendations. We ordered Pho Bo which is a noodle dish served with bean sprouts, chili, and lemon. Add some little chili and lemon to the soup (a combination of beef, noodles, and some vegetables) and this results to a more satisfying dish. We originally wanted to order fresh spring rolls but these were not available anymore at the time we went there so we opted to have the fried ones. Wrap a roll with a lettuce and dip it into the sauce to enjoy this dish more. I recommend this one.My companion ate Bun Cha Gio Thit Nu'ong (Fried Spring Rolls and Grilled Pork in Rice Noodles). I was not able to try this one but my companion said that it was also good but not really that exceptional.For dessert, we had Banh Pan Lon which is described as a pandan cake filled with mung bean, drizzled with coconut cream and toasted sesame. I like that it has the right amount of sweetness but I think this one is quite pricy. It looks very similar to our local puto kuntsinta but it has a texture similar to that of a gelatine and it doesn't stick to the teeth.Other minor issue is slow service but it was understandable since it was already peak hours. The staff is generally nice. It exceeded my expectations so I will surely go back for more!

グレース トレド

2.0

The food was really great (i'm personally impressed with their cat fish dish and stuffee tofu) but i didn't like that their menu doesnt include VAT yet.. We only ordered 2 viands with very small serving and we we're surprised by our bill! So beware..

Chimika Ika

4.0

This is by far the closest you will get to authentic Vietnamese food. Although ingredients may not be super fresh it's by far better than many Vietnamese restaurants in Manila.

EMRE TOKER

5.0

Finally!!! A good Vietnamese restaurant! Ordered everything and loved everything. Fried spring rolls, grilled chicken, pho. Even their garlic bread is fantastic!

Jee Antonio

4.0

I'm not very fond of Vietnamese food since I find it a bit bland but with Ba Noi's being close to where I stay and having heard good reviews, I decided to give it a shot. The place is nice and simple, a no-fuss place that is also comfortable. They have parking space good for 3 cars which is always a definite plus in Kapitolyo.Their Goi Cuon, or fresh spring rolls, are just that: fresh. You can tell that everything is fresh: the wrapper, vegetables, shrimp, and peanut sauce. It's very light and satisfying, the peanut sauce adding a different texture to the spring roll, making all the flavors come together. Definitely try their fresh spring rolls. It does not disappoint.The Cha Gio, fried spring rolls, are definitely a must try as well. You dip it in the sauce and wrap it in the leaves provided before taking a bite. These are bite sized spring rolls that have flavorful meat inside a rice wrapper. This dish is very tasty and really so delicious. Try this too!Bo Luc Lac, or beef with basil, is another dish that stands out. The price may be a bit too steep at 350 pesos but once you take a bite of the beef, you'll find it's worth it. The beef cubes are lean but tender, coated with some kind of sauce that adds to the meaty taste. Dip it in the lemon + pepper mixture and eat it with the fried basil and you'll find yourself assaulted with the different flavors. I could eat this all the time.The Pho Bo, or beef pho, is a discovery for me as well. Ask anyone from my family and they'll tell you that I absolutely do not like soup, especially pho. I find it bland and not very filling which is why I usually do not eat it. Imagine my delight when I took a bite of the pho, expecting the worst, and immediately tasted the rich beef in the broth. The flavor was spot on: it was beefy, rich and comforting and made even better by a squeeze of lemon juice. The serving is good enough for 1 hungry person or for 2 people sharing. I still crave for this every now and then.Since the first time, I've been going back to Ba Noi's at least once a month. It's guilt-free comfort food for me.Their vermicelli noodles and grilled lemongrass chicken were good as well, though not as noteworthy as the other dishes mentioned. As for their banh mi, I would definitely recommend a different place to have this as it is quite overpriced in Ba Noi's and could use more meat. 

Nazlıcan Akkoç

3.0

Cozy place. Waited for the food a tiny bit long but worth it. The food was great. Their rice meals are affordable yet great tasting. Wasn't able to taste their noodles and will come back for it. My favorite was the spring rolls :)