Aysee

Nuzuly

3.0

Since we just lived nearby we always come back to their sisig, crispy pork and papaitan. The servings are small and just enough for 1 and their specialty, which is the sisig is either a hit or miss. Sometimes its delicious and crispy, sometimes rubbery and tasteless. Maybe it depends on who cooked it?

Jin Tabudlong

3.0

Aysee is said to serve one of the best sisig in the country. On the nth visit, I had the chance to try their buffet meal for only P200 on a Sunday evening. Imagine eat-all-you-can Sisig, plus their other menu like Papaitan and Adobo etc. But I am not really sure if they still offer the buffet on Sundays. But even if they don't have the buffet anymore, the food is still worth a try. The place is not good and appealing and I hope they do something about it.

Jhudy Ann Repaja

4.0

Tried their 200 pesos buffet. Lechon kawali, sisig, fish fillet, beef and mushroom soup, dinuguan and papaitan. Great value for money. Will surely return for more.

Ozlem

3.0

Frankly, i haven't been impressed with aysee's sisig for a long time now. I'll let you in on a secret: their sizzling beef steak is what i keep coming back for. It's a bit tangy and oh so yummy. I can finish one order by myself. At P120.00, it's not a bad deal. Their papaitan is also good.

Lidwina Rosaria

3.0

Aysee looks like a carinderia that leveled up. May second floor kasi eh. Ok lang, di naman ako squeamish, kahit nung time na may nag-hi sakin na daga na galing sa inidoro habang midstream ako. I've been eating here since 2000, at isa lang ang ino-order ko: yung pambato nilang sisig. Nakita at nalasahan ko ang evolution ng sisig nila, and to put it simply, it looks like this:2000 - costs PhP60, tastes like PhP3002005 - costs PhP80, tastes like PhP2002010 - costs PhP100, tastes like PhP1502015 - costs PhP120, tastes like PhP120Ano 'to, example ng law of diminishing returns? At the rate things are going, baka pang Fear Factor na ang sisig dito by 2025. What's happening Aysee? Kaya ka lang 3.5 sakin kasi ang dami kong good memories dito. Nagpa-bday blowout pa nga ako dito nung 2002 kasi I was a cheap person back then. Kung wala ang mga memories ko na yun, solidong 1 ka sakin. Please do something with my beloved sisig. Dapat pang throwback yung lasa, hindi pang throw up.

Nurul Wulandari

1.0

Sisig was not hot, like it was cooked the day before. The only dish I liked was the sinigang na hipon. My son liked the papaitan but it was oily I dont know if that is normal for the dish to be oily.  An employee was slicing raw meat in the dining area with his feet up on a chair. Not worth going there.

Ihadimadja

2.0

Aysee is famous for their sisig, so I was so excited to finally try it. I ordered the sisig with egg (140 pesos), and was so disappointed. It was dry and tasted mediocre. Sad that their legendary sisig is gone. The ambiance is also a 0/5. Carinderia feels

Jeaneh Makei

3.0

Aysee's known for its sisig, among other high-cholesterol-but-we-really-don't-mind dishes. But in some of my visits, I find the Pork Sisig quite bitter (burnt) or had too much butter that I couldn't enjoy it anymore. I like their Fried Pla-Pla basically because it's fish. I also like their Papaitan. It is always served hot and the soury taste is just right. It comes with a generous amount of animal internal organs which I actually enjoyed.It has its carinderia feels but it's much bigger (and has a 2nd floor). The place is just beside Ultra. Parking is just a bit challenging though.

Nata Renata

4.0

The place is ok , very carinderia ish , food tastes ok.The sisig is pretty average , we also ordered the papaitan , my favorite, its really good.They have barkada meals that are really affordable , the sinigang is ok by my standards as the cuts for the pork are for porkchop cuts. Overall this is a staple as papaitan is one of my favorites.

Halistya Pramana

1.0

The food is just for pulutan purposes. Sisig lacks taste, not suggested for lunch. Maybe the soup are good, we ordered papaitan to the waiter but the order was ignored until we ask for the bill and that's the only time they remember our papaitan. We didn't bother reminding them coz we really don't like the waiter's service