Army Navy

Rem

2.0

I still don't get it why they called it Army Navy, when all they serveare mexican deli(mostly). Tried their Steak Quesadilla, and I am disappointed with how they made it. Well, serving's too small plus the taste of it is not even close to an authentic mexican quesadilla. Sauces. Green chili sauce is always the best. Mild and goes well with any meal. Tomato salsa, the serving is too small, not enough for a four slice of quesadilla. 👎🏻

Ron Forrest Ron

3.0

First time dining here, and the P.I. Burrito was a sumptuous treat. Really enjoyed the adobo flakes, the flavour, the rice, and everything about it. Libertea was an added delight that made my breakfast full and whole.Food are a bit pricy, but I would definitely go back and try out other dishes and snacks they offer. I heard from a friend that their fried chicken is good. :)

Salvador Leandro Donato Marukot

4.0

As I get more into food reviews, so does invites from restaurants and even homemade products. Last week, Army Navy sent an email for me to try their new pasta line called Mextiza. Imagine a mostly Mexican vibe serving Italian. They offer two classic, Carbonara and Pasta with Meatballs. The two unique ones, Guacamole and Enchilada took my interest and picked them. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables or combinations. Imagine these in pasta form. It actually worked! I love the vibe it created and it was so flavorful. This went so well with the Guacamole. Avocado on al dente noodles made perfect sense. Another plus with this experience is its affordability. Price points are at Php 270 and its good for 2-3 people.