Archipelago 7107

Michael JY Chua

5.0

The design of the place is just right, not too big, not too cramped either. My workmates and I usually go here for lunch or dinner. Staff is attentive and very accomodating. The food is excellent, we often order the gising-gising, kare-kare, sisig and lechon kawali. They’re all very flavorful and consistently delicious, and a bottle of beer hits the spot. Will definitely come back.

Naina Meattle

5.0

Favorite Filipino Restaurant!They got the sauce of the Kare-Kare right! (As for the meat, Wack Wack's Crispy Kare-Kare still tops the list)----This place is a hidden gem. The wait was long but the taste of the food was consistently good. After trying so many paella negra, this is the first one I tried to actually taste like squid ink and it was goood!

Jean Gomez

3.0

We ordered the Group meal with the seafood bilao and kare-kare. The food were okay but the catfish was dry and i can taste the oil more than the fish. Kare-kare needs more veggies.

Fern Tensuan

3.0

A good place. Pretty close to where I work. We dined here for lunch. The place was comfortable. It was packed. Our orders were the seafood platter, the seafood kare-kare, crispy pata and the sisig. Food was good but I tasted some clams from the kare-kare to be a bit foul but not all of them. I stopped my workmates to stop eating it. Overall the experience was great but average.

Joansen Felix Kwo

5.0

Whenever I look for lunch, I always skip Archipelago as an option because I thought they're too expensive. But they're not! The price is reasonable. Their serving is good for 2 to 3 persons and its so delicious!!! Tried their gising gising. Twas not too spicy and the cigarillas is still crunchy! Taglog bistek is complete with fried potato and fresh onions on top. Beef is perfectly sliced and right to the bite. Tinapa rolls is 8 pieces of perfectly fried fish shanghai that comes with a dip. Ilocano rice is a rice topping that's compose of chopped tomato, white onion, salted eggs, deep fried liempo and atsuete rice. Though i think the slice of liempo is not enough to share for two. And the highlight for me is the bouillabaisse soup. Super!!! Savory! Its a creamy seafood soup with clams, tahong, shrimp and alimasag. And have i mentioned all these food only took 15mins to get served, i think that's fast!This restau is highly recommended! The food is so delicious I forgot to take picturest.

Satrio Pinandhito

5.0

Fine choices of wines and champagne with a taste pf premium Filipino cuisine. Must try they serve lunch and live entertainments every night. For inquiries 09152887107.

Miss Keen Reviewer

3.0

The Food is really good and the staff are very friendly. One piece of advice... For home delivery... I hope the management will find a place for the telephone in the resto where the staff can hear the people ordering. The music is so loud and the staff are having challenges. Its really annoying!

Kit Reyes

3.0

A good place for a casual dine. Pinoy comfort food such as their Pork Sisig and Pinakbet tastes ok. Nice hangout place too for some chillax / drinking spree with friends, as they have live band on stage.

Amanda Martadian

3.0

This restaurant is classy, pricy, but has great tasting food. Their food ranges from 200-400 per serving good for 2 people only. They serve tasty Filipino food. All the best filipino dishes are here such as pinakbet, tortang talong, etc.I like their theme on the walls which depict the Philippine era of foreign colonization. They show how Filipino food was influenced by diiferent cultures.I would go back for the good food but I should consider to have enough budget.

Gökhan Gök

3.0

Almost reviewed all restaurants in Ortigas Pasig and I wouldn't miss visiting a Filipino cuisine. Apparently this is under Barrio Fiesta group. I wondered though why it's called such. No trace of islands or Philippine culture around the place. Even more appalling is their menu. No sign or emphasis of Archipelago. I was sort of looking for best sellers from different provinces. Anyway, I had their classic Chicken Adobo which was good but expensive for the amount of meat it had. I would also appreciate if it was tastier. The Ampalaya Con Carne was generous but found it too bitter. I guess they probably didn't take too much time to soak it in salt.