Second Floor, Resorts World Manila, Newport City, Pasay City
Currently closed: 11:00 - 21:00
Wolfgang's Steakhouse by Wolfgang Zwiener is located at Second Floor, Resorts World Manila, Newport City, Pasay City. This is a steak restaurant near the Resorts World Manila.The average price range at Wolfgang's Steakhouse by Wolfgang Zwiener is around ₱ 2,550 / Person,and the opening hours are 11:00 - 21:00.Wolfgang's Steakhouse by Wolfgang Zwiener is a well-known gourmet restaurant in the Resorts World Manila area. There are different kinds of food in Wolfgang's Steakhouse by Wolfgang Zwiener that are worth trying. If you have any questions,please contact +63253100429, +639998427954.
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20 Reviews
Putitiaraa
5.0
There’s no better way to celebrate the holidays than by nurturing a food baby. If you don’t end the month without a bulging midsection, then it’s time you stop calling yourself a website. To make your holiday meals more delightful, Wolfgang’s Steakhouse has released a series of specials that are sure to satisfy the carnivore in you.
Rahadian Rundjan
5.0
Amazing steak! Pricey, yes, but worth it if you’re celebrating something special. Perfect for the family. Not recommended for a simple dinner though because of the pricing but again great steaks
Yoolim Na
4.0
We decided to try this restaurant on a weekday lunch to avoid the crowd during weekends. I expected a lot from this restaurant, it was good, I was satisfied, but maybe I just expected more.The ambiance could have been improved, for a place as such, it should not be too small and crowded. I can hear the conversations on almost all tables since we were seated almost in the middle. I could not even imagine what it feels like when the place is fully booked.We ordered the Seafood Cocktail. The lobsters were okay, but it is not fresh, felt like it was frozen then thawed out. The crab meat was the winner, the shrimps had nothing special on it. I would rather devour on a kilo of mud crabs worth ₱800 than this platter worth ₱7500++The French onion was fantastic, it had a nice balance of sweetness and saltiness. The picture will tell the others.We tried the Taste of New York which included Mashed Potato and Creamed Spinach, please ask for your steaks to be RARE so you won't complain that it is dry etc (like the once next to us who had it done medium well, like are you kidding me?) These steaks are dry aged, it deserves the right way of cooking, come on. The steak was cooked perfectly, and with that Au Jus, it was a complete meal itself. The mashed potatoes were mousse like and I love it, the Spinach was perfect with the potatoes as well. I highly recommend this and is already good for two.The porterhouse good for two, a kilo of meat that is perfectly seasoned and cooked. It was amazing, the quality of their steak is the reason for going back here. Skip the appetizers, so you won't be half full. Save your space for their amazing meat.We ordered Japanese rice (why Japanese? I don't know, it's the only plain rice on the menu) ordering Steak Rice with my steak did not feel right. German potatoes were good, I just wished they didn't include the parts that were burnt so much. It had a nice smoky flavor but some pieces were just too bitter to swallow.To finish of, we had an amazing cheesecake. It was so good and it gave justice to the awesome steak. The Key Lime pie was too sweet for me. It was overly concentrated and was way down below the cheesecake.The servers were very attentive as it is just a small space. They were okay. I recommend a better exhaust so the smoke and smell won't circulate the dining area.This is a steakhouse, and you have to order the best in their menu, which is steak, of course.Enjoy!
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