The Meeting Plate
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The Meeting Plate

3.6

20 Reviews

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₱ 350 / Person

Buendia

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The Meeting Plate Reviews

3.6

20 Reviews

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  • (1)

  • Alexandra Lim Xiao Tong

    1.0

    Ok ang food pero sobrang tagal ng serving time nilaand ang pinaka ayaw ko na part is PAY AS YOU ORDER kame lang ng wife at son ko , akala ko kc ganun talaga policy nila pero hndi halos lahat ng customer nila nagbayad ng bill nila after nila matapos ung meal , at that time kasi naka shorts lang ako n pang basketball and naka slippers , mjo na offend ako kc dun pala nila tinitignan ang capability ng isang customer magbayad , after a week nag try kame ng mga ka officemate ko kumain ulet dun and ayun hndi nga PAY AS YOU ORDER .medyo nakakaoffend kc bilang isang customer na tignan ako na walang pambayad yun lang po just sharing my experience , ngaun lang ako nakapag post ng review sumama lang talaga pakiramdam ko 😤😤

  • Chad Pritchard

    3.0

    The Meeting Plate2F Seacrest Building, Sen. Gil Puyat Ave., Libertad, Pasay CityLooking for restaurants to cater to a group reservation is one task I find really challenging. But, it doesn’t stop there. The affordability of the food also plays a major role in my restaurant-finding quest. I’ve seen The Meeting Plate plenty of times since I pass by the café every night on my way home. So, when we were planning to have lunch, this was the venue I had in mind. I checked their menu to see if their food fits our budget. I then called them to inquire about having tables reserved for 12 pax.

  • Edd Junjun

    3.0

    Visited on a Sunday lunch and and the place was not crowded. In fact, me and my friend came in as the only diner. The place was spacious and got the art gallery vintage ambience.I tried their Salisbury steak and add on egg. Plating does not look fancy at all. Better if they would improve their food presentation. For taste, it tastes good. The salisbury is packed with its expected flavors but nothing special. This meal comes with an iced tea and it's nice. We also ordered fries as our side. We opted for sour cream flavor. Tastes fine but again nothing special. What I like about their food is that it's affordable.

  • Annastasia Eka Irawaty

    4.0

    I will give the resto a 4.5 since it has still some improvements. My friend and I ate there last March, one of them had the porkchop meal which tasted good. One of them had salisbury steak meal, which is really juicy and big. Gravy refill is free which is good. I ordered their fish and fries, which for its price, is just right. Although they could have served a bigger portion of fish for a higher price. Our meals came with an iced tea, though I ordered another round of fries and choco vodka frappe. :) oh they serve cocktails as well. Will try the burgers next time.The place quite nice, next to it was a shop. You can window shop for shirts, jeans, swimwears, bags etc. while waiting for your food to be served. The place has AC but it's not well circulated. That's the only let down. Service is nice and we even have a small laugh and chat. All in all a really great place to eat.

  • Natasha Kate

    5.0

    My favorite place 💛I dont mind much sa tagal ng serving ng food nila, because nothing good comes easy. Hahaha And YES! Their food is the best💛 I always recommend this with my officemates, and they also love it.

  • Heydo Diola

    2.0

    Went here with a friend during lunch time (weekday).Most of the food in the menu are not available 🙄🙄Poor service.---The staff was not accommodating at all. He kept a stoic face while serving food.---Slow. I saw our food already prepared, waiting to be served. So i was looking for the waiter to serve our meal but he just went back to the kitchen doing god-knows-what then went out again to wipe some table, head back again to the kitchen. The restau was not self service. So I asked the cashier/barista if the food is ready. He called for the waiter to serve us the food. He was glum the whole time.The food was okay and cheap. But very poor and slow service.PS: shoutout to your server, it was just the first hour of your opening and he's already sad/tired/glum. Better quit your job if you can't keep up.

  • Rudy Chandra

    5.0

    All 5 dishes that we ordered taste amazing, especially the baby back ribs! It was cooked perfectly and the meat was so tender it almost melts in your mouth! Nachos were in generous serving and they refilled the salsa for free. Their chicken is also a must try! We’ll definitely go back and try other dishes. Great food! Excellent service! Highly recommended!

  • Enginbaytar

    5.0

    Breaded Chicken: 5/5TMP Chicken Pasta: 4/5Ambience: 4/5Price to serving ratio: 5/5The breaded chicken was very nice. If you’re from Bicol and if you know Bigg’s this almost has the same taste but not quite. The chicken pasta was also creamy and tastes very nice. Not the usual generic carbonara taste and they give a large serving.

  • Naqiyyatussyifa

    3.0

    Let's start with the ambiance a rustic style, small and simple but well decorated. The service were great, fast and friendly staff. We ordered Sisig which is average. The beef tapa were very tender and tasty. The Breaded Chops were over tasty, might be salty and the secret powder they put , though its nice with the rice, gravy nothing special. The pork were too thin. If i will come back here definitely because of Carbonara, i like it, but the bread must be changed. Its should be toasted with butter or pesto. I had the Nachos too, not my type better to change it completely, very tasteless. Price. Too pricey. You guys need to mark down with 15-20 pesos.

  • Gayatri Annisa Larasati

    3.0

    Place is okay. Ordered cappuccino and mochacino. Cappuccino was not thick, and the mochacino was too sweet. Service was fine though, just need to improve the coffee section

The Meeting Plate Location

  • Beer
  • Indoor
  • Wifi

The Meeting Plate is located at Second Floor, 55 Seacrest Building, Sen. Gil Puyat Avenue Corner Roxas Boulevard, Buendia, Pasay City. This is a American restaurant near the Buendia. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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