The Legend

Batu Hanoglu

4.0

Always crowded and I understand why. Legit good chinese food and quality is top notch. You have to try their version of beef salpicao (that's not what it's called) but it's beef cubes, garlic and 100% yummy. Pro tip: make a reservation.

Tansu Pak

4.0

When I think about Chinese fine-dining, the name “Legend” pops up in my head all the time. I had the opportunity to eat here twice, both occasions were for my despedida in my previous work. The first one was courtesy of my friend’s aunt while the second one was courtesy of my former boss.

Aycan

3.0

While the place was able to maintain the ambiance and standards in food taste and all(note not my first time as I wrote this review). The service was not good when we visited recently, it had trouble with what we ordered and how many were we in the table.

Elise Lue

4.0

When I think about Chinese fine-dining, the name "Legend" pops up in my head all the time. I had the opportunity to eat here twice, both occasions were for my despedida in my previous work. The first one was courtesy of my friend's aunt while the second one was courtesy of my former boss.The grandness of the interiors, the hanging lights, the big round tables and the wall decors are all impressive. Each table also has a dedicated "butler" to take care of their guests' needs.

Maine Logan

2.0

Hacao served was cold. The Siomai with crab toe is just like the typical Siomai in Chinatown. Tofu with Meat & Mushrooms is ok. Pork with Moichay is salty. READ: pork itself is salty. I've been here long time ago during a party and I remember it being a "delicious" one. Something you go-to if you are craving for authentic Chinese. Not anymore. Service is great, though. They serve sweet peanuts while waiting for your food. Hot tea should be requested.

Gastronomica

4.0

The Legend (hong kong seafood) restaurant's hot prawn salad is yummy. Roast asado pork and lemon chicken are recommended for the kids because of the meat are tender and of the sweet taste. Abalone rice is also good. It is served in a hot pot and mixed in front of you. Taste is A-OK here, just a bit pricy.

Ayça AYDIN

3.0

We've dined here many times in the past but usually only on their afternoon yum cha fare. This time, we weren't so hungry so orders just 2 dishes -- their Sichuan chicken and garlic kangkong. The chicken was very nice and spicy, with the taste of peppercorn which I look for in Sichuan cooking. On the other hand, their garlic kangkong was just alright. I felt the kangkong they used wasn't that "fresh from the market". I would definitely return to try their other dishes if in the area again.Sweet peanuts as free starters were nice. Their desserts (mango sago and almond/lychee were standard in quality, nothing to write home about.

Mark Anthony Cabrera

4.0

Just came from a wedding reception here. Very good chinese banquet food. Just the right saltiness and oiliness in the dishes. We were served cold cuts, soup, shrimps, abalone mushroom brocolli, soy sauce garoupa, fried salt and pepper crab, pork with buns, birthday noodles, buchi and mango sago. Everything was cooked very nicely and even the noodles in the end had just the perfect consistency. The service could use some work and the parking system as well. Took us 20min to get out of the parking area.

Pearl Joy

1.0

Well, I visited the same resto in Santa Rosa, with my wife. Their price is a liitle high for lunch, but I just went ahead ordet some dishes. I wouldn't say their food is terrible, but not good enough for Chinese. Anyway, amount of food was too much for two, we could finish only one, and had to ask for taking out for left overs... OMG.. KK... To my surprise, they put the left overs in plastic bag.. not in plastic box. We paid P1500 for lunch but we will not eat the left overs, as we do think we were as "Dog".. it was real doggie bags. Conclusion: This restaurant is not worth to visit again. Terrible service with so-so food accompanied with ridiculously high price.

Bhavneet Kaur Allagh

3.0

Had lunch yesterday. Food was great. Seafood, especially the two shrimp dishes, got double thumbs up. Service, however, got double thumbs down. One shrimp fell of the platter onto the table and the server picked up the offending crustacean with his hand and flipped it back onto the serving dish. They then placed the toothpick holder next to the candle. In a few seconds, toothpicks were ablaze in a memorable flaming display. Lastly, over eager to maybe make up for it, they then attempted to replace my wife's plate while she was still eating. Food was great though so we laughed off these mistakes.