Tajimaya

Salman Gimeng

Craving happy for korean style menus. We attempted their buffet food that is made up of sausage, beef, poultry, shimps, fishballs plus some sort of vegetables. the norm in here's that you would be the person who will grill your meal. quiet delighted at firstbut you'll just smell smokey. Overall their meals is fine, but do not forget to attempt their SAUSAGE. when it comes to customer service, i believe they have to waiters to teach more when i observed they're confused on how best to serve their client also kudos with their supervisor he is really hands-on he makes certain that he compliment the solutions of his staff.

Rico Hermanto

The interiors or decors of a restuarant really sets the tone of one's dinning experience and i'd need to say this place rocks! The meals was excellent , we availed of the consume whatever you can hence .. it had been a really belly bustingexperience ! Just what a feast it was !!

Bintang Cristo Fernando

we got the private space and the area wasnt cool that people had to open up the entranceway. The place is run-down and must be renovated. The meals was ok but has been dissapointed with the bigger end USDA steak---the wagyu furthermore wasnt that soft--iguess poor wagyu.