Parmigiano Pizzeria Ristorante

DidiPhantomhive

4.0

We choose an Italian lunch time and we wished to try Parmagiano Pizzeria that is conveniently on the 2nd flooring of New Interface Mall. The restaurant is well decorated having an Italian vibe. The cafe crew will be accomodating and mindful of our orders. Thefood didn’t remember to arrive maybe since it wasn’t peak hrs. The complimentary loaf of bread/sticks with olive and balsamic is really a hit for me personally. The 6 cheese pizza we ordered is wonderful, the crust is gentle also it taste great aswell. The Lasagna tastes alright for me personally, the meatballs appeared frozen though. But from my viewpoint and basing from their foods menu, I would select Parmiagiano over Itallianis.

Izzati Khalid

1.0

We ordered the pomodoro with meatball that was okay for the most part. Nothing special. The rock tray where in fact the steak was offered was not warm at all. Our steak had been inconsistently cooked, some components medium, some parts moderate well, some medium uncommon, plus it lacked taste.We also ordered the poultry WHICH TASTED Want PORK. It tasted quite strange, and we figured it had been fried in essential oil that was utilized to fry pork given that they furthermore have porchetta along with other fried pork items in the menus. The chicken meat had not been whitened and tender, but grayish and dried out. The server didn't know the steak doneness chart, so when i said i'd like my steak medium, she insisted they only have medium rare or medium well, there is no "medium that's simply medium". That was annoying and unprofessional. We spent P2000++ for the horrendous meal and can never return again.

Daniel Yap

4.0

is an Italian eating place which we've never experienced. In order that Saturday night before the concert we made a decision to have a romantic date with another few for supper. The restaurant appears to be popular because so many of the tables where used at 6:00 p.m. Onceseated though we purchased Shrimp and Apple Salad, Minestrone, Ravioli and Seafood Pasta or Fruitte de Mare, and Linguine con le Sarde. After one hour of enchanting conversations, we completed dinner fully satisfied. Prepared for the two hr musical concert of Basil, Lani and Ryan.

Ashi Sharma

5.0

Had a eight hr layover thus hit this location for the feed before our film. Meals in which a good dimension, looked and tasted good. Service was fantastic.

Jens Bone

4.0

We'd our late lunch inside this branch. Good meals however there are a large number of unavailable foods in the menus. We like the steaks and the burrata is definitely tasty and generous part. It must be owing to pandemic which explains why theyhave lesser food options.

Onay Virtudez

3.0

Our fist time taking in here a couple of years back was excellent. But once we came back one per year to this resto the meals quality went down significantly. The pizza for just one was simply too soggy. And bland. The rib eye steak which iordered came rare rather than medium rare. And once again bland. I experienced to require salt and pepper merely to add flavor. The Frutti de mare pasta was horrid. Simply no taste at all. pasta overcooked , and seafood properly tasted old.

Ken Vargas

4.0

Parmigiano is always readily available everytime I crave once and for all, authentic Italian meals. Their dishes never neglect to fulfill me. This time around I attempted their Burrata salad, risotto with mushrooms and truffles, and carbonara al parmigiano. Simply wonderful! Service can be fast and thestaff extremely friendly. I also just like the ambiance. Simple, yet sophisticated. It reminds me of my pupil times in Rome. Thumbs up!

Daphne H

5.0

Can to the restaurant for the very first time. The cafe was really Italian. I was instantly drawn to the spaghetti parmigiana where we noticed how they carve out cheese from the huge parmigiana cheese to the pasta, also it has been yummy. The seafood risotto ricewas also excellent. The lasagna meat golf ball was authentic. Overall an extremely sumptuous Italian meal.

Ghee Lardizabal

5.0

It is a formidable restaurant, and I'm so joyful to have discovered it. Now I've a home another to, for my dinners in Manila. Absolutely beautiful food. Real Italian, no compromises, no adaptation to western or eastern preferences, no religion, plentyof beef and pork, genuine Italian culinary art. Be it pasta, appetisers, pizza, meats of seafood, your tastebuds will undoubtedly be delighted. Great to meet up the chef, the dog owner and his spouse. Lovely people. May the Parmigiano reside for long!

Lester De Guzman

5.0

Moving away from our flight we had been looking for close by eats and accidentally finished up within the Resorts Planet mall. Wandering around observed this fancy-looking pizza location. Menu looked great however the food was totally brilliant. Yes, we were currently starving, but ... pizza in abrick cooker - smoky pepperoni and my very first exposure to burrata. It'll be a while before normal pizza holds its prior appeal. Also my first-time to visit a flaming parmesan melt - therefore amazing. We split a pizza and a salad and got some pizza home. The purchase price is very sensible compared to food, assistance and atmosphere. Anytime we've a flight coming to suppertime....