Krazy Garlik

Funelinee✨

3.0

I believe that garlic truly gives spice to the food. It gives a different yet flavourful taste to any kind of masterpiece.Great idea for a restaurant that caters a menu full of food that highly contains garlic. My mom and I had a date in this restaurant few weeks ago (blame my tardiness for not being able to blog about this). We were looking for something new to taste. All because of me who wanted to explore. We went around Resort's World. Luckily, through website, I found this resto with good review and high rating. Immediately looked at its menu.We were supposed to try their best selling 40 kloves chicken but the waitress told us that they cook all their food together. Meaning, with pork and beef (ewww). Which was why we ordered the beef in a pot...dang I forgot the name of it on the menu. But I have the pic. =)) anyway, it tasted really good. It complemented the garlic and creamy curry taste of the beef and it was so tender that it actually melted in my mouth (yes please, droooool). We also had their hara-kiri friend rice! It was spicy, enough to open your bud to clearly get the taste of all the spices in the food. >____Will I go back? Yes. Haha! Just please have a separate grill or whatsoever cooking style you have to chicken, pork, beef or fish and veggies.

Amanda Rafika Fasha

4.0

The Garlicky Crispy Pata is the dish to have here. Crunchy on the outside and juicy on the inside, I was in seventh heaven after the first bite. The menu in the restaurant describes this main course as being “Deep-fried, crispy pork hock topped with garlic bits and chili”. I also ordered a side of garlic rice and vegetables that made a good addition to the meal.I was told that the dish gets its crispy exterior from the way it is prepared. A whole pork leg is simmered in spices until fork-tender, refrigerated overnight to dry and then deep-fried until the meat is moist and succulent and the skin golden and crisp. And I must say the result was absolutely delicious !Great service, great food and not to be missed when in Manila.Follow me on Twitter : @FoodwithShayne

Septy Candra

4.0

The taste and aroma of garlic never fail to whet my appetite. Me and hubby were looking for a place to have lunch at the Newport Mall when we passed by Krazy Garlik. We checked out the menu and decided to give this restaurant a try.  New on the menu is the Garlik Oxtail and Chorizo Paella. Everything I love in this paella -- Spanish chorizo, oxtail, bell peppers, olives and crunchy slivers of garlic. An order costs P495 and is good for 2-3 persons.The paella is a meal in itself but I guess an additional inch around the waist is worth this Tuna Belly. Grilled to perfection and garnished with chili fingers and garlic, an order costs P425. We washed down our food with their bottomless lemon iced tea. Very refreshing.The staff were very attentive. Thumbs up for the food quality, presentation and price. I highly recommend to restaurant.