Kitsho Japanese Restaurant and Sake Bar

Denny Lingga

5.0

Some people argue concerning the buffet (on weekends). We we tourists during the 7 days and requested from the menus. Everything was great. Incredible fish, the tempura ocean urchin is incredible. Totally recommended. The support is great. It is a bit expensive due to the fact you arein Manila, but worthwhile sushi bar elsewhere could be 2-5 periods more expensive.

Elise Hallare

4.0

If authentic Japanese meals is everything you crave for, you much better have a look at Kitsho at Resort Jen Manila. My children had a sumptuous period at Kitsho's weekend break buffet. Unlike some other buffet, Kitsho presents sit back buffet ala carte, where you can have your preferredhot meals prepared. As a Japanese cafe, they have all of the bases easily offered like sashimi, sushi, salmom along with other Japanese entree. It is possible to order other delectable foods and they'll cook it how you want it. Other dishes easily available are fruits, salads, and soup. Japanese Meal will never be full without Tempura, I especially like their Shrimp Tempura. Essential try will be Kitsho's OYSTERS, that is imported from HIROSHIMA offers small meeting areas for private meetings along with other occasions.

Baby Samantha Wijaya

5.0

The food is great! Especially love the lunch time buffets on Sundays where in fact the tempura, sashimi and steak are usually so delicious! Priced reasonably with a quiet ambience, ideal for family and friendly gatherings

Randy Raharjo

2.0

Can you become more damning in regards to a Japanese restaurant compared to the name above? Oh - include "helpless manager". I study a review prior to going generally there, which mentioned "pity that it provides so few customers, when it's so excellent". Well , I'd say "pityon the ones that go there". On the ebi tempura the "batter" was so heavy & greasy, that it beats UK seafood & chips. Worse - the fats had been rancid and burnt - start to see the dark marks (photograph). When I bit in to the 2nd shrimp, my abdomen refused to take even more. I had excellent tempuras and inexpensive tempuras - this is undoubtedly the worst. Inedible! I'm now sitting within my computer drinking beer, cleaning the rancid flavor down. I sent the plate back again with the apropriate information to the chef (pointing out the dark marks on the batter). Nobody found describe, contradict or apologise. The sashimi maguro has been tasteless... - time and energy to pay and operate. Needlessly to say, the tempura was billed. Totally unexpected, in an extravagance hotel, was "currently :-8 we just accept cash"...... Fine, we wear it the costs on the rooml. On departing I noticed a senior worker (see afterwards....) and inquired him if he obtained the information from our desk. No a coherent reply and in addition NO BILL. I obtained a carbon duplicate of the expenses after demanding it. Back in the area we found 2 beers at 100 charged from 300. An innocent mistake? Within an empty location the cashier had been under no stress. Or, if an authentic mistake, if she cannot multiply 100 x 2, should she not really be designated to frying shrimps in burnt unwanted fat? I returned and asked for the supervisor - it ended up being the man We spoke to before ,,,,,, He had my carbon duplicate of the costs corrected (let's see what bill will get to the hotel..). It is definitely a tiny amount, however in combination with the others.. "Funny" PS As the cashier cannot multiply 100 x 2 I asked her showing myself how she calculated the extras. Miracles - she nimbly added 12% VAT, 10% service and 0,85 local tax...... QED

Meta Rossi

1.0

They will have one Japanese head chef and the others are Filipino staff. I could hardly say it had been an excellent meal at all. I had somewhat small to simply no expectation hen We heard "Japanese sushi" at our resort. And lo and behold I wasright. Upon access we had been greeted by way of a polite staff who after that led us to your seats. The amount of varieties in their menus is so-therefore and their costs were just a little on the top quality being inside a resort and all. And due to that, I had "small" expectations. Their collection of sashimi buffet had been hardly even a great deal. Scarce searching or handful - consider your pick. There have been flies nesting on many of them so that totally ruined my prepared tasting of these buffet. However I ordered their specific bento set. I has been pleased to understand that the chef in control presented a chilled tuna from their chiller , in order that preserved me from taking in bacteria infested sashimi. The fixed integrated 3 pcs tonkatsu, either makarel, chicken terriyaki then one else, either two forms of sashimi ( they just got whitefish and tuna still left on that evening), macaroni salad (I really was surprised there is this on the arranged because it isn't a bento established with "macaroni salad" rolls eye) , miso soup, rice and rolled veggies. Tuna which is the best was of the farmed type. The flavor was bad but nonetheless edible in the event that you out lots of soy. I believe the chef put a lot of rice vinegar, however the tuna all together is totally not satisfactory. Macaroni salad really was weird but tastes regular as just what a macaroni would flavor like. Tonkatsu and poultry terriyaki were great. Saucy terriyaki and dried out tonkatsu unfortunately. Rice was normal however the veggie roll wasn't touched because I actually remembered flies were hovering about it so no. Miso soup was the thing that made me personally happy. It was just like the mind chef personally managed to get. It was authentic for me. Overall, the eating experience inside the Philippines has been to be expected. It's the Philippines in the end. Was just a lot more dissatisfied that that nights' consuming knowledge was worse than consuming at a eating place like Sincerity.

Lisa Lin

5.0

We've tried this location for Saturday lunch time and we'd comforting lunch time of miso soup, tempura and katsu which will be the children' favorites. Their tables are usually wide and we'd enough space to place all our orders. Their gyoza can be great and meaty andthe helping was just enough never to overwhelm us. I've also tried fresh ocean urchin for the very first time and I enjoyed it. It had been the flavor of the sea and incredibly fresh new. For the dessert I did so not see not fresh fruits nonetheless it was okay. Likely to return back because we nevertheless missed a lot.

Zeerah Emyrah

4.0

Food is fresh since usual and everything we ordered came as soon as we finished our apetozers.The staff was so accomodating and the supervisor is courteous

Ariel Chai

5.0

Of the 3 Japanese restaurants beneath the local Shangrila hotel chain, that is probably the least popular. Tried the salmon lunch time bento with chawanmushi. Quite great value for the money. Chawan mushi had been flavorful and sensitive. High factors for the uni tempura and the oystertempura(imported oysters). The ebi tempura maki was delicious aswell, made from top quality rice. Furthermore ordered the mentaiko that you cannot find generally in most Japanese restaurants locally. Dessert is limited and then ice cream. Their house made matcha could possibly be more flavorful. That is their only weak spot. You will get food here that's nearly at par with Senju or even Inagiku but at only a fraction of the prices. It's reasonable priced considering that that is in a 4 superstar hotel. Service is good . They also offer whatever you can purchase buffet for 1350 nett.

Bayu Samudra

4.0

It is a hidden gem at Resort Jen. The sushi is quite clean and yummy . The sashimi and tempura had been to die for. The area is quite quiet and fitted to meetings and friendly Talk . ❤️

Donisyarifudin Syarifudin

3.0

If you are likely to check other evaluations I rarely give testimonials less than four bubbles and I'm quite quickly pleased. It could usually take a main infraction for something individual to piss me off. We would like to begin with the goodpoints of the restaurant: 1. Reasonable costs, there is a particular and a deluxe bento container filled with soup and dessert costing just a little above 500 and 1, 000 PhP 2. On the menus the unique bento includes two forms of fish sashimi. So that it was a nice surprise when together with the seafood sashimi I furthermore received excellent uni sashimi. 3. The chef examined on us, that is appreciated. For the negative side. 1. Among the waitresses produced us feel just like second class citizens inside our own nation. She fawns over various other foreign guests offering little talk and chuckling alongside them but will be curt bordering dismissive when helping us. Other guests received hot towels to completely clean their hands with but warm towels weren't even wanted to us. While giving our orders my hubby had been indicating that I'd be choosing our main course yet the waitress nevertheless didn't acknowledge my presence but still kept the discussion between her and my hubby without even attempting to include me. I came across that event quite disrespectful. She might use my youthful searches for not really taking me significantly, but she should understand that each guest ought to be treated being an individual. When we were finished with our food she didn't even come to usher us away of our desk, but rather she thanked us in that routine manner without also approaching us or producing eye get in touch with, she said many thanks to your backs literally. 2. Ambience is really a bit gloomy