Ippudo

Fifican

4.0

Enough serving for the price 👍Though serving time was a bit long but sure gonna dine here againRamen taste the same as the other ramen house we tried, nothing much to brag about. But everything's good. The ambience as usual is good, the crew were all attentiveness and nice.

Kaan Juan

5.0

Founded in 1985 by Shigemi Kawahara, who has been dubbed The Ramen King, Ippudo is the stage by which the famed ramen chef showcases his “tao” – the way of the ramen. This is centered on the philosophy of continuously innovating to remain true.oduced to him by Chinese neo-Confucian scholar Zhu Shunsui who became the daimyo’s advisor after fleeing the Manchu rule in China and seeking refuge in Japan.

Kevin Jan T. Villaluz

5.0

I've had a great dining experience at Ippudo's Uptown Mall branch and it's good that the food is consistent with those here. While Ippudo is known for their ramen, I love them more for their good appetizers and ala carte dishes.The Pork Bun is still fantastic; the braised pork belly laid on top of Japanese mayonnaise and enveloped in a soft, steamed bun makes for a great appetizer. I also recommend their Nanban Karaage, with the soft and juicy chicken pairing well with the tartar sauce, and the Torched Salmon Roll, where the melt-in-your-mouth salmon, creamy mentaiko mayo, and fish roe together create the perfect bite.

Aysimsa

5.0

i had a great dinning experience at ippudo, everything they serve is really great, if you are a first timer they can help you in splitting the ramen into two. i would really like to commend their customer service ( staffs are accomodating even their managers) highly recommended place to eat if you are craving for some ramen. i will assure you that you will have a smile on your face after eating here

Pauline Kristel P. Barrios

5.0

It's our first time to dine here but it definitely won't be the last. They asked us if it's our first time, so the server guided us through the menu. We ordered the Akamaru Special, and the ramen itself is a no-brainer 5/5 rating. I hope our next visit here will be like the first one.

Meor Syafiq

1.0

The ramen broth is thin and bland and I'm not sure if it's supposed to be that way but the egg is different from other Japanese restaurants. It's usually flavorful with a creamy yolk, what I got was literally a bland, normal hard boiled egg. I tried it because of the hype, but I was disappointed.Gyoza is soggy to the point that it's destroyed when you try to pick it up.Ambience is okay, there's this annoying fly eating with us, but I guess moa in general is like that.Service is okay, not great. Never really felt I was in a "Japanese" restaurant. Overall an "okay" experience.Tempted to try other branches just to see if it's just this branch or if it's an isolated case because people always recommend me this place. Oh well.

Hannah Paguila

4.0

Shiromaru, Akamaru, Karaka? all great! Personally i always go with hard noodles. You usually have to wait in line but it's worth the wait. Everytime I visit, I try a different ramen and so far no disappointments. Great service and very accommodating staff. Great choice if you are looking for quality ramen.

Engin Deniz

5.0

One of my favorite Japanese resto! Always coming back for their Yokohama Iekei Ramen which has Paitan and Tonkatsu broth mixed up for a flavorful pairing. You guys should also try their Chicken Karage, crisp on the outside but soft and juicy on the inside.Shimaru Special Ramen and Gyoza is a good match.#ramen

Joshua Sky

4.0

First time 2 days ago and it didnt disappoint. These are dishes I ordered, my husband had another type of ramen and we were both satisfied. The salmon is to go to!! 👌🏻

Cheska Chavez

4.0

Enjoyed our meal here. Tried the Goma Q for the first time - Japanese sliced cucumber with sesame dressing. This was really good. They forgot one of our orders however I truly appreciate the manager and 2 servers apologising, and it didn’t feel like they were forced to do it. They expedited our order and we got it in 5 mins.