Impressions - Maxims Hotel
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Impressions - Maxims Hotel

4.0

15 Reviews

Review

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₱ 2,000 / Person

Maxims Hotel

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Impressions - Maxims Hotel Photos

  • Impressions - Maxims Hotel Food Photo 1
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Impressions - Maxims Hotel Location

  • Wine
  • Indoor
  • Luxury Dining
  • Wine Cellar
  • Wifi
  • Dessert and Cake
  • Wine Tasting
  • Reservation Recommended

Impressions - Maxims Hotel is located at Maxims Hotel, Newport Boulevard, Newport City, Pasay City. This is a Italian restaurant near the Maxims Hotel.The average price range at Impressions - Maxims Hotel is around ₱ 2,000 / Person,and the opening hours are 18:00 - 12:00.Impressions - Maxims Hotel is a well-known gourmet restaurant in the Maxims Hotel area. There are different kinds of food in Impressions - Maxims Hotel that are worth trying. If you have any questions,please contact +63279088883.

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Impressions - Maxims Hotel Reviews

4.0

15 Reviews

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  • Peggie Keikei

    4.0

    Food 5/5Portion 3.5/5Service 5/5Cleanliness 5/5Parking 2/5Value for money 4/5First, let me emphasize that the menu posted on website as of the date of this write-up is outdated. I've been trying to search for the updated menu on the internet, but unfortunately couldn't find one; so the names of the dishes that are listed below are likewise inaccurate. (Kindly refer to the photos attached)Second, I cant believe that the present website score of this restaurant as of today is only 3.8. That's ridiculous. Impressions deserves a 5! Located at the six-star Maxims Hotel, this fancy fine dining French restaurant reminds me of BGC's L'Aubergine - but it's less expensive! To me it is the perfect place to impress your date. Its romantic ambience is ideal for special occasions such as wedding proposals or your spouse's birthday.They offer an affordable "create your own set menu":1. Starter or main course + dessert = P900++2. Starter + main course + dessert = P1,500We ordered the following (can't remember the exact names, KINDLY REFER TO PHOTOS ATTACHED):• Complimentary starter1. Tuna loin - tiny piece of tuna about the size of the tip of my pinky finger, wrapped in nori, with a little white sauce that was a perfect combination• Starters1. Scallops - must try! I was so impressed!2. Prawn salad - nothing special. Wouldn't recommend3. Cesar salad - nothing special. Wouldn't recommend. 4. Foie gras - Very impressive. I loved this dish too. The foie gras wasn't too strong. It was so good. Highly recommended. 5. Shrimp soup - super creamy and yummy!!! • Main course - THEY WERE ALL GOOD! Definitely would recommend!1. Chilean sea bass - impeccable 2. Philippine prawns - tomato based. 3. Lamb - super tender, it was soft as a salmon and I loved every inch of it!4. Prime Ribeye steak - huge piece of steak served with choice of sides and Yorkshire pudding. This was really good!• Dessert1. Flourless chocolate cake - My gold standard for flourless chocolate cake is the one from Antonio's. I'm surprised that this version surpassed my gold standard. This is now my present gold standard for flourless chocolate cake! Definitely I'd give it a perfect score!Service was impeccable. We were very well attended. I commend the staff - especially the brilliant chef who made all the amazing food! Servers were polite and efficient! Definitely six-star service!There's no reason for me not to recommend this restaurant. Without a doubt I would definitely come back and take my boyfriend here for a surprise date!

  • Maria Bernadette Romero

    4.0

    I liked their food but didn't love it. it's pretty expensive but I guess the ambience is what you paid for not the food. Their restroom is nice and clean anyway. The first thing every person should look at when going to a restaurant.

  • Muhamad Ramdani

    4.0

    Superb!Ambiance 9/10Food Quality 10/10Service 10/10Value for Money 9/10You really get what you pay for! Definitely will be coming back for more!

  • Rahadian Wahyuaji

    5.0

    Known for impeccable service and unrivaled gourmet masterfully created by the recently renowned maìtres cuisiners de France Chef Cyrille Soenen.

  • Anna Tiu

    4.0

    We went here for Sunday brunch and I went straight for the caviar, prime rib, lobster, scallops, foie gras and tempura. How can you not?!!! They only use the freshest and highest quality ingredients. That's for sure. It's expensive but it's all you can eat so it's still value for money. One lobster costs maybe a thousand bucks and I had three so it all evens out, right?! 😝

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