House of Wagyu Stone Grill

Gregorius Henry

4.0

Ever since the Philippines lifted the ban on Japanese Beef last 2014, Manila has been enjoying a Japanese Wagyu craze of the available top variants--Kobe, Matsusaka, and Ohmi. Now, the strictest quality Wagyu can be added to that list--Saga.Have you ever wondered how A5 Grade 11 Japanese Wagyu would taste like cooked on stone grill? Take a look at our House of Wagyu Saga Prime A5 experience...Champagne Henriot Brut Souverain. Brilliant light straw gold. Effervescence is dense and persistent, with fine bubbles. Aromas are precise, expressive and refreshing, with notes of citrus and yellow fruit. Pastry and spice on the palate, with fruity notes. Full and clean with a refreshing finish.House of Wagyu in the Mall of Asia area enjoys a stunning elevated view of the Manila sunset! Start your meal with a glass of champagne for cocktails as you watch the sun go down on the horizon.I was excited to see how Saga Prime A5 Wagyu with a Grade 11 Rating marbling actually looks like.Beef GradingThe Saga Japanese Wagyu brand only accepts wagyu beef with a minimum rating of 7 and up.I like the casual-fine dining feel of House of Wagyu, which is perfect for a milestone celebration or a date with your special someone.Montes Alpha Chardonnay. A strong fruity wine. Evident banana, pineapple, and tropical fruits in the upfront with well-integrated oak. A long and pleasant finish with a nice buttery after taste.I love the fruity, refreshing feel of the Chardonnay to prepare your appetite for the delectable Wagyu meal ahead.The Wagyu meal started with a flavorful Cream of Carrot Soup with a light consistency.Scallop and Shrimp Salad with Strawberry VinaigretteMake sure to eat a healthy salad before the steak main course.The Saga perfecture is located near the Fukuoka area in Kyushu Island. Japanese Black WagyuSaga perfecture is known to produce one of the highest quality Wagyu Beef in Japan.We were excited like kids to see one of the highest grades of Japanese Wagyu on our plate here in Manila.Montes Alpha Cabernet Sauvignon. Deep ruby red. Lots of berry fruits and hints of tobacco & vanilla. Abundant soft-rounded tannins, full-bodied, very pleasant and sophisticated with a delightfully long finish.I recommend ordering a glass of the Chilean wine, Montes Alpha Cabernet Sauvignon, with lots of tannins that cut through the fat of the Wagyu. The highest grade of marbling seems to have more fat portions than meat. Typically, potatoes are served, but I was glad to know you can order garlic rice to balance the rich flavor of the Wagyu.It was awesome to meet Carmelo Santiago, the man behind the successful Melo's and House of Wagyu steak houses in Manila.Carefully put one slice of wagyu meat on the hot stone plate. Wait for 15-30 seconds for the steak to cook (this may vary based on how hot the stone is from the time it was served). Season one side with just salt and pepper to taste. Make sure to turn over the steak just once and sear it on the opposite side. Season the other side as well to taste. Best to sear it to Medium Rare with a pinkish-red inside. But even if you prefer to eat it well done, this type of high quality Wagyu will still taste very good.Best to slice directly on the slab. Take your time to savor and enjoy the flavor!Olive Oil Ice Cream with Strawberry and Mango Mille Feuille with Vanilla Ice Cream. Order an ice cream with fruits to refresh your palate and end on a sweet, happy note.Congrats to Corinne and Carmelo Santiago of House of Wagyu for bringing the best Japanese Wagyu experience to Manila! The taste of Saga Premium A5 Wagyu is buttery rich with full-on Wagyu flavor. You can feel the umami richness after the 3rd or 4th slice; some people even had a bit of a headache after eating.The steak is so tender and soft that it literally melts in your mouth! This is also a point of criticism for this high grade Wagyu, as it feels like you're eating more of the fat that you can no longer taste the texture and beefy finish as you chew on the meat.Overall, this Japanese Wagyu experience at House of Wagyu in MOA is the perfect steak date place. It's best enjoyed with a special someone who appreciates high quality steaks and the awesome view of the Manila sunset.

Everythingreally

4.0

Really pricey, really good steak, better than most steaks that I've had. Side dishes aren't that good. They do give 40% discount during their anniversary.

Mubarak Nasiru

5.0

Been here a few times. Their steaks were really good.. awesome :) I would say that prices were reasonable for the quality of the food. Their service was excellent! And I liked the ambiance. Perfect 5stars for House of Wagyu! Will surely visit again!

Mina Isma

4.0

Excellent service. Presentation of course is delightful. Food is great and the steak was just served just right literally on a chock block of steaming stone

Bryna Melina

4.0

House of Wagyu is great for dates, family events and social gatherings. I gave it a 4.5/5 because of the price. However, I'm proud to say that they have the BEST steaks ever. You don't even need gravy anymore. Plus, it's a great experience to get to cook your own steak to the done-ness you prefer.Sirloin is the cheapest, I liked it, however some of my relatives found it to taste like liver. Haha. So yes, cheap but it might not work for some.Best to order would be Ribeye Grade 8. Super tender and yummy! It comes with soup and sides. You'll definitely have a happy tummy after. The service is good and the manager is very friendly. We go back as often as we can but we oftentimes wait for sales so that we don't have to spend as much. Trust me, after you've tried the steaks here, everything else will be ordinary. :P

Caroline Indria

3.0

I have tried House of Wagyu's tenderloin and loved it so when I saw a discount voucher for sirloin, I got one to try it out.Quantity : The steak serving is adequate together with the soup, veggies, mashed potatoes plus the free bread guarantees a full meal.Quality & Taste : I was expecting the sirloin to be a bit tougher than the tenderloin but more flavorful. It was indeed tougher but still much better than most steaks served at buffets and other restaurants. Unfortunately, the tenderloin was still the better tasting one for me.Price & Overall : At the discounted price of less than 1,400 it is well worth the price. The staff were attentive and quick to provide assistance. Overall rating is above average.Update 2018 February 18: There is an ongoing promo via voucher around Php 2700.00 for a dry aged ribeye. My daughter and I tried it. It is not bad but we both agree that the tenderloin we have tried first is still the best. The dry aged ribeye has stronger flavors than the sirloin but it maybe something that is an acquired taste. There were some tough ligaments (I think) with the meat. This ribeye wagyu is supposed to be grade 10 or higher but it s a disappointment. Overall rating for this visit is below average. I will not order this item again even if price is lowered.

Clarizzz

3.0

Been here few months ago with my wife, I must say that the food here is exceptionally very good! very tasty meat cooked on stone. However, my wife and I dined here because there is a special occassion and we want to relax. But the waiting staff spoiled the meal a bit. we felt rushed during our meal. Serving the next course the moment you finished the other is a mortal sin in service. Just to share guys!

Dinda Swastika

4.0

A perfect spot for a Coldplay concert while having an amazing wagyu steak it was so good even without salt or pepper damn! The appetizer which kicks me was the Rockefeller oyster, I would highly recommend this restaurant with an amazing view of Manila Bay. I want to eat again here!

Abdul Lin

5.0

Nothing really bad to say about the food. Everything's good. Every staff seems to be well-trained, although the "don't cut the meat into small pieces" skit felt overly rehearsed. I'd say the Eastwood branch is far more laid-back than this branch. This is definitely the place for intimate dinners.

Art Vasquez

5.0

The foods are good especially the beef that was cooked on the stone!!!! Even their salad is great. My fiancé picked this restau to have his surprise engagement proposal for me, and I think this was the perfect place for our memorable moment. The staffs were accommodating (they even help my soon to be hubby find the perfect timing to announce his news while we are eating) , great service, romantic place and good food. Take note, my fiancé only reserved tables for 30persons, but it feels like we rented the whole restaurant, the restau manager was indeed very cooperative. We will definitely comeback here! :)