CRU Steakhouse - Manila Marriott Hotel

Xianfdy99

4.0

Finally tried Cru's steakhouse for dinner. It's been in my must-eat list for so long! We ordered their appetizer platter that features all of their best appetizers: foie gras, tuna, beef carpaccio, scallops, chicken wings, crab cake, and their 3 soups: mushroom, french onion, and gambas. I really enjoyed the scallops and the foie. So happy this platter existed! We ordered their US Angus Primerib for our main course in medium. Steaks are good, but would love to have it softer and more melt-in-your-mouth. The peppercon sauce was too sweet to my liking, and would love to have more servings. The sides are awesome though, the twice baked cheesy potato and their truffle risotto are bomb! Would love to try their other appetizers and sides!

Hiroaddict

4.0

went here for our anniversary. Ambience is good, servers are very attentive. Ordered the australian mulwara wagyu and us certified angus rib eye. The australian wagyu was divine. Melts in your mouth! Cooked nicely. The Certified Angus ribeye on the other hand was just okay. A bit tough, but it was good. Appetizer sampler was also excellent. Will come back :)

Joyce Yoe

4.0

First of all, staff was very friendly and accommodating. Their service was fast and efficient. Atmosphere is amazing, and very intriguing since you can see the chefs preparing your food. I had the PHP4,500 4-Course meal. Really worth the money if you can eat a lot...because I couldn't. The crab cake was delicious, crunchy and fluffy at the same time. However, the salmon tartare that came with it needed some more acidity to cut through the fishy taste from the salmon. The mushroom soup that came after was creamy, and the mushroom chunks with the truffle oil took the soup to a next level. Sorbet is coconut flavoured, which was a nice palette cleanser. Finally, the steak. At this point, I was 3/4 full from all the other courses. But the glutton was real. At first the steak was overdone (I asked for a medium), because it came in as well done. The staff were apologetic but it's fine, mistakes like that happen. The re-fired another steak and it was perfect. Steak was juicy and tender, I recommend asking for some salt and pepper to season the steak with though. They provided a generous amount of sides which consisted of grilled asparagus and Cajun wedges. Again, you may need some seasoning for the asparagus. On the other hand, the Cajun wedges were too salty. I had to stop after the steak. I couldn't even continue for dessert. However they gave a small glass of sherry to pair the dessert with and it's a unique drink. Please do try. Overall, I loved the experience. Would visit again for sure.

Alifvia Wimbi Wardani

5.0

Really fantastic experience at their weekly Sunday Roast! Two friends and I went for a little Galentine’s Day celebration in February. We were seated at a nice booth. The service was wonderful, they were attentive without being suffocating and we never had to look far for the waitstaff. The food was delicious. Our steaks came out at a little rare at first, but this was immediately rectified by the staff when we asked if we could have them re-grilled. The salad was fresh and crisp and dessert was lovely. Overall, a fantastic dining experience. I’m planning on going back and am on the waiting list for reservations in April!

Dharmesh Hada

4.0

Returned to Crul Steakhouse after our first great dinner 6 month ago... not only once, but twice during a 3 night stay in Manila!We have not been disappointed and had another amazing dinner prepared by the Chefs with very attentive and friendly service. I highly recommend the taster starter, a choice of 9 great starters in small portions. A must try.Unfortunately I haven't had the chance trying a Mystery Box, but find the idea of it very tempting and would highly recommend everybody to give it a try. With those professional chef it will be for sure a great dinner!Can't wait being back!

Onur Nar

5.0

Giving this restaurant 5 star for overall experience and satisfaction! From interior, service and food!Their complimentary bread is a bomb it's Hot and freshly baked. Must order the appetizer sampler so that you can taste all in a bite size without making you full, Ugghhhh especially the carpaccio ohhhhh it's so good. One good thing is that you can choose any steak cut you want and i would recommend that you pair it with Mac and cheese truffle and your favorite Wine 🍷🍷🍷. You're welcome 💋

Patricia Lainez

5.0

Went here to celebrate my Dad's Birthday, their servers are very approachable and more than welcome to assist. Food was delicious.My Favorites:Prime Rib SteakPeppercorn SauceTruffle RisottoAsparagus

Fırat Olgun

4.0

We went here for their Sunday Roast Unlimited offer during thier 11.30am to 2pm timeslot.We arrived 11.30 am sharp and had a room reserved for 8 pax 2 weeks back.I think I don't need to descibe the quality of their service since it was superb. 5/5 for me.This also holds true for their ambience and cleanliness 5/5.The quality of food was superb as well. I chose the mushroom soup, it lacked a little salt but it was good. The marbled potatoes and carrots were seasoned just right. The US Certified Angus Roast Beef tasted great! I had it cooked medium rare on my first and second serving and man were they soft and tender. You can taste the eseence of charcoal in the steaks. The dipping sauce also matches well with the steak but i prefer eating it as is or with salt. For my third serving I had it cooked medium. It was still soft and tender but the grill was hotter since there were already a lot of people when they took this order thus the edges were a little charred and it was also good! For my fourth serving I had it done medium well. This was already a little harder compared to the other 3 so i think this is as far as you want your steaks to be cooked. The sides were charred making it tastier. The fifth serving, which my daughter had for free since she's just 4 y/o, was cooked weel done. Please just don't have your steaks done this way, it is a waste. It's dry and hard. The dessert, the apple pie, was so good! It wasn't too sweet and the aples didn't over whelm the pie. Food quality is at 4.5/5.Value for money 5/5. For 1,300 net per head it was worth it. Our total bill was around 6k, for 6 adults and 2 children below the age of 5. We even had a botrle of wine with that and my daughter ate for free.Will definitely come back for more (if there's no traffic)P.S. Don't forget to reserve seats because the place was packed when we left.

Luke Syamlan

5.0

My to go place and favorite restaurant in the Metro for quality and good steak, especially rib eye. Their wine list is extensive and not over priced. I've been going here for almost 8 years now and the quality plus the service are always consistent and top notch.

Erichaicha26

5.0

We went during their Sunday Roast. It was unlimited steak at only PhP1,300.00 net. I did not expect much since it was only 1,300– - maybe the quality of the steak would be inferior as compared to its regular steak. Surprisingly, I was wrong. the steak was perfect - - Tender, tasty and fatty!!! I loved their apple pie (not the picture) too.