Cafe Mary Grace

Hüseyin ATAMTÜRK

4.0

The more often we visit any of the branches the more we like it... simple well priced food' really giid and friendly service and brilliant interior great job

Lena Ika Saputri

4.0

When it comes to ambiance, Cafe Mary Grace is one of the best. Every branch is clean, well-lit, relaxing, and has an artsy vibe. Ordered the local hot chocolate made with tablea and I. LOVED. IT!This is my kind of hot chocolate. Bittersweet tablea taste with no added sugar. Their almond milk cold americano is good too! We ordered the caramel-cashew ensaymada but it's too sweet for my taste. Their staff are very accomodating and friendly too. This is one of my fave branches of Mary Grace as it's not that crowded.

Richie Ichie

4.0

My boss treated us for dinner before the pba game. Since cafe mary grace is conveniently located infront of the coral way and my boss wanted a light meal, we went there.This branch is a bit small but the design of the place is good. My hubby ordered the sirloin beef tapa and I had the pork tocino. Hubby liked the tenderness of his beef. The tocino is not the usual color and tastes okay. We had our egg scrambled and it was cooked just right. The only thing I didn't like is the taste of the rice. My boss and her hubby ordered chocolate mousse, chocolate truffle, mango bene and a cake I can't remember (was not able to try it). Anyway my hubby liked the mousse and her hubby liked the cake I can't remember.✌️After the game I asked my hubby what is his impression of the place. Is it okay to eat again in cafe mary grace (because banapple is our usual place for breakfast meals and desserts)? And he said yes.😊

Jihan Nada

3.0

I still find Mary Grace branches in the South better than the others. But I still like it here and that the fast service is always consistent. Love the desserts that we ordered too! :)

Jesha Krista

5.0

Pasta is a staple cafe food, but not all cafes serve good pasta. Fortunately for Cafe Mary Grace, they’ve made sure their pasta dishes are nothing but excellent. No nonsense fusion, no special twists, just your classic pasta - perfected and elevated. Tried their Vongole, Spanish Sardines and Olives, and Chorizo and Olives.Vongole has a light and refreshing flavor. The fresh clams add a sweet-salty flavor that instantly brings ocean memories while the white wine sauce adds a slight touch of acidity that helps bring all flavors together. It is served with al dente fettuccine.Spanish Sardines and Olive pasta has a more earthy flavor. The spicy Spanish sardines give the pasta more body and the olive slices offer a refreshing flavor that helps cut down the richness of the dish. like the vongole, this was served with fettuccine.Lastly, the Chorizo and Olives. This meaty dish has ground chorizo chunks incorporated with the tri-color fusilli pasta that is cooked and tossed in an olive oil-based sauce.