Cafe Breton

Hendry Hartanto

4.0

Cafe Breton is one of my to-go places for crepes. May it be savory or dessert crepes, they serve flavorful and delicious dishes. Having a sweet tooth, I still opt for the dessert crepes. Blueberries & Cream for the win!

Jessycha Nayoan

4.0

#Belated27onthe27thAfter the Vikings and movie sesh, me and my bestfriend wanted to just chill and catch up- sans numerous folks. I dragged her here. I've always loved this place: colorful interiors, into the theme furnishings and delicious crepes & sandwiches.We ordered white forest, green tea for me and a sandwich that has chicken in it ( forgot what its called).VERDICT: My tea is twinnings but i'm happy that they have a lot of teas to choose from. The white forest is nice as well: creamy, chocolate-y with a hint of berries. The sandwich is just amazing! Good enough for both of us and so flavorful. I just have to remember the same so i can order it again.✌️

Esther Stephani

5.0

after our OR exam, my friends and i wanted a place that could give us some comfort after that really hard brain wrecking exam; so we went to this place. i love cafe breton and it never failed to me make happy and have some life again. i ordered the Adam and Eve crepe which was my favorite and i left the place really happy

Kalvin Tan

4.0

The first Cafe Breton I've been through and it definitely won't be the last. The place is very cozy, especially during the sunset, the view of SM by The Bay and Manila Bay is magnificent. Food is very good and the service is good. A very ideal place for dating in town!

MunCHick

3.0

AMBIANCE 4/5 – The interiors live up to its theme. The vibe was calm, rustic, and takes you to the feel of afternoon coffee sesh in the English courtyard. The place invites youngsters and the young at heart.FLAVOR 2.5/5 – We ordered for a quick afternoon break. 1.) Butter and Sugar crepe – it’s a safe and good choice for people who are up for something sweet without the overwhelming flavor. 2.) Strawberry Short Crepe – the strawberry flavor was authentic and it had real bits of it. However, I think opposite to the sakto lang sweetness of the butter and sugar crepe, I felt like I was eating diabetes. This might be a beter choice for those with an extreme sweet tooth. We also had ice blended Banoffee and White Forest. Both of which we did not enjoy at all. The espresso was overpowering and we couldn’t taste the banana (for the Banoffee) nor the cherries (for the White Forest).SERVICE 3.5/5 – There’s not much to say about the service except our orders were served at a satisfactory rate.VALUE FOR MONEY 3/5 – If you’re up for the sweets and the laid back, almost classy experience, you should go for it. OVERALL JUDGEMENT 3/5 – Different strokes for different folks.

Stevenuytengsu

3.0

This place is the heaven of crepes 😭 Try La Pinay crepe and if you want a simple one, try PB & J crepe. With the cold coffee, I prefer the Cafe liegeois than the Caramel liegeois. Place: the lights can make u sleepy but i find it relaxing.

Gülçin Kaymak Sağkol

4.0

A great place if you want something a light yet filling meal or snack. I was introduced to its very simple Butter and Sugar Crepe and I love its simplicity and taste. This has attracted me to Cafe Breton and try their savory crepes.My favorite would be the Hungarian Sausage Galette. Folded thin crepe with hungarian sausage, egg, asparagus and sauce. Always come back for it. Simple butter and sugar (and lemon) crepe for dessert is satisfying already.

Shakira Stella Sebastian

3.0

My friends and i had dinner here. I thought i was expensive here but is budget friendly. I had their burger. I cant say its the best burger I've tasted but it was okay. Will come back to try their crepes some time.

Gavroche Baysa

4.0

Having been to the Cafe Breton branch in Greenbelt, there wasn't anything more I was expecting from this one in Mall of Asia. I wasn't disappointed. Although my party were only planning on a light snack, I knew I was going to get a dessert crepe, it was just a matter of picking which one crepe I wanted to get. I eventually ended up with the Peche Mignon as I decided that peaches would be a nice change as one doesn't find peaches normally here in the Philippines. The peach and chocolate sauce were the dominant tastes in the dish. The ice cream melted quick as it was placed on top of the hot crepe, but it did go real well with the crepe overall. The restaurant itself was not too crowded at the time that my party had gone for merienda. Thankfully, it was easy to accommodate a party of 5 and there were plenty of seats available. As usual, the cafe was decorated similar to that of its branch in Greenbelt. In that regard, it's hard to compare between the same franchises and so, the best I can say is that they come across as very similar.As usual, Cafe Breton continues to deliver in quality and I am happy to say that the Mall of Asia branch meets expectations. At this point, there's nothing I would say needs to change except that it would be far more convenient and preferable if there had been a way to get from the mall to Cafe Breton without having to walk outside and around. In any case, this is where I would go for a snack or for dessert or even for a full meal. I don't know any better Crepe place at the moment so for the time being, I would definitely come back to Cafe Breton for the crepes that they have.

Mich Lat Gatan

4.0

I admit, I am not a fan of crepes; probably because of the first two crepes I've ever had in my life -- one weirdly salty and the other too soggy. After those crepes, I swore to myself I'll never have it anymore. But since my friend was craving for one, and I want to repay her for accompanying me that day, I let her drag me here.We ordered Galette Bretonne, La Delice and Fire Ball then I had a Machiatto for my drink. I didn't really expect the Galette Bretonne to be good, but it surprisingly was. I loved the combination of spinach, shrimps and crab meat inside, cradled by the gruyere cheese. I almost melted in my seat by how melt-in-your-mouth good it was. If you'd like, my friend and I recommend sprinkling a generous amount of pepper on top for a nice kick.The dessert crepes we've had were also good. I liked how they presented the Fire Ball in front of us --- by pouring over a cup of lighted rum. The sweetness of mangoes, bananas and pineapple complimented the pale and bitter taste of the alcohol. The La Delice was already a sure hit in my mind even before tasting it -- but with the addition of almond shavings, it surpassed my expectations. The taste of fruits, rum, vanilla ice cream and hazelnut spread were enough to make me think twice about my initial perception about crepes.Aside from the good food, I also liked the rustic yet simple vibe and interiors of the shop; plus the good and lively music which can be overheard from outside. It's a delightful place to have breakfast, snack or desserts and/or just to catch up with your friends. Will definitely come back here.