Brasserie on 3 - Conrad Manila

Rima Aryandani

4.0

When I was deciding where to bring my friends on my birthday and a balikbayan friend requested that we dine within MOA area since he was booked at a hotel nearby.I had a hard time deciding and decided to read reviews here in website but finally decided to reserve at Brasserie on 3 for Sunday brunch. At the reception, I inquired about my reservation and since I reserved for 12:30pm, we waited. A staffed approached us and asked the name for the reservation, after 6mins. Another staff approached me to ask the same question, this happened 3 times since the reception staff kept on changing. And finally a staff lead us insude. The taho caught my eyes upon entering the dining hall and their lechon. They have various food selections compared to other hotel buffets, but they don't include the drinks only service water, coffee and tea are free, but still, my companions enjoyed my birthday brunch.

Ha Oz

2.0

As soon as we sat down, I quickly noticed that the utensils set were unclean. I notified a female waiter and said she will replace it. She never came back. That was strike one. I renotified a male waiter and he quickly apologised and exchanged it. A waitress again asked whether we wanted tea or coffee and I ordered hot chocolate. Again, she served it with cup of choco with lipstick stain on it. Disgusting! That was strike two. The last strike was when I ordered a crepe with ice cream. I decided to wait for it since it was only quick to make. I waited for an hour for it and I came back and I asked her the status of the order and she admitted she hasn’t done it. I don’t want to generalise but it was such a bad experience for such a classy restaurant. How disgusting and disappointing. The waitresses and female servers need to be more quick and focused. Majority are spaced out and there is a clear issue of sanitary concern. I’m never going back here. And to think this is worth 1500 per person for such a lousy experience. I encourage everyone to think twice coming or dining here. Better spend it on somewhere else.

Bipin Gupta

5.0

Very accommodating staff.I love all the food especially the dessert section 😍 It's unlike any other buffet. Also love the view very relaxing

Ayse Nur

5.0

Been dining in this awesome buffet restaurant since March 2019 and my dining experience gets better everytime.Currently my favorite place to have weekend lunch or dinner with family, friends, artists I manage, clients and business associates.Super love their seafood dishes most specially their salmon and tuna sushi, always fresh everytime!Another thing to love here is their wide array of dessert selections most specially their egg tart, the best so far I've eaten in the country.Overall, all the dishes they offer is extremely good.Service wise, they're one of the best (as expected since Conrad Manila is part of the the Hilton Group) as expected from a 5 star luxury hotel.Best part is their price, SUPER AFFORDABLE and worth it!!!Brasserie on 3 is HIGHLY recommended!A gentle advice though, get a table reservation as this place is almost always packed specially on weekends.See you there! Bon Appetite!

Indie Rarasati Husodo

5.0

Had a really wonderful dining experience at Brasserie. The view from our seats is incredible too. Their spread is less compared to most buffet restaurants, but that’s fine since their food is great and ambience is pleasant, unlike other buffets where people are loud lol

Raden Ariya Yudha Wibawa

3.0

It is not our first time here, as we tried their breakfast and lunch buffet before. This time, we tried dinner buffet at Brasserie on 3. Their buffet is good enough. During our visit, their mains are beef wellington and salmon with creamy sauce and rice. They have grilling station for seafood like crabs, clams, and shrimps. They have a small areanfor dessert, a portion for filipino food, a portion for pasta, sushi, and fruits. Overall, their food variety is not much compared to others, if i assess based on full price (but checkout for promotions or credit card tieups). Ambience is great, especially for celebrations or small gatherings. Staff are very friendly as well.

Kartik Siva

5.0

Always a pleasure dining here. New selections each time. However, the price should be mediated since half the price at NIU contained a greater selection of complimentary wine and beer whereas here, you have to pay extra for unlimited wine and beer (Only 1 selection of rather dry and cheap wine, and 2 or 3 cheap Filipino beers). The workers at the cheese station are my absolute favorite and one even saw me pondering the small amount of brie left and came back with a new chunk of brie, letting me not feel guilty for taking the small piece that was there. He also showed knowledge of the different cheese. 5 stars for the best cheese and dried fruit spread in any luxury buffet in manila I've been to, as well as the freshly baked cookies that the woman graciously kept preparing and did not stop even until the end of service.

Niswa

3.0

Buffet just ok. The lechon was nice and Crispy. Sashimi bar had only limited selection of salmon and tuna. There was Turkey and beef. Cheese selection also limited to 3 varieties. Dessert was ok BUt nothing spectacular.

Filiz Aşucuoğlu

4.0

The dining experience was really nice plus the great view. I didn’t know that buffet starts at 6pm so we’re on ala cart menus. Use the 50% off in eatigo so you can maximize the discounts ☺️.

Omar

2.0

✔ egg tarts✔ bulalo✔ steak❤ awesome view😡 now, here's what went wrong:they have this very enticing seafood shack that you can cook to your hearts desire... or so i thought.i carefully choose the female crabs with egg, and asked to have it steamed. what they actually did is count the # of crabs that i got, put it back in the stack, and get from the already cooked ones...this is when it got worse:i said that it is not what i selected, then was told to pick again.. so i did..Then was served a different one--- still no eggs, and male crabs for that matter.Spoke with the manager, and he checked with the staff: they denied! OMG!But the manager tried to compensate with complimentary iced tea and more crabs, which we did not touch.Whilst we appreciate his gesture, we were not happy with the rudeness of the staff.