Bacolod Chicken Inasal

VIVIANE CEN APOSTOL

1.0

BEWARE OF THE CASHIER. MANY TIMES WE HAVE DINE HERE AND SHE ALWAYS GETS THE CHANGE OF OUR FRIEND. SHE GETS IT FROM THE SENIOR CITIZEN DISCOUNT THAT WE GET. ONE TIME OUR FRIEND COUNTED THE CHANGE AND TOLD THE CASHIER. SHE DENIED IT TILL THE END. AFTER THAT WE NEVER CAME BACK TO THIS BRANCH. THIS IS VERY DISAPPOINTING. WE LOVE THEIR CHICKEN INASAL BUT BECAUSE OF THAT CASHIER WE NEVER CAME BACK.

Gokhan

2.0

Overpriced!Sisig rice tastes they way it should be. It's good for 3 actually. But nothing is special. What's disappointing is the Gambas. We didn't (and doesn't always) expect ample pieces of shrimp. But to serve us with processed food that can be bought at SnR? Ridiculous! Service is okay.The place has good interiors.

Morganbudidjaja

4.0

My Tuesday day out, this is my first time to eat here . I have ordered their combo meal it has a garlic rice and one grilled liempo and lumpia with buco panda for dessert and with ice tea. The price for this combo meal is just php219.00 the serving is just right for one person. I've enjoyed the food its yummy. When I was about to pay I was surprised because they are celebrating their 20 years anniversary so they have 20% discount for all of their food , so my bill was supposed to be php480.00 but to my surprised i only paid php380.00 because of the 20% discount. I was so happy with their promo. The promo is on till Monday to Friday at 2pm til 5pm . two thumbs up will definitely will go back here.

Crkhoo

4.0

Home-cooked food in the middle of the busy Mall of Asia, is really a thing to look forward to. And it’s great that Chicken Bacolod Inasal serves awesome Filipino food. . Their La Paz Batchoy with Grilled Pork Chop is yummy and perfect!. For dessert, you may have Maja Blanca with brewed Nescafe instant coffee.

Ahmet Ozsayin

3.0

Makes one proud of being a Filipino whenever you dine in a restaurant with storyboard telling about the local history of a native specialty dish. The interiors of this resto has much Pinoy vibe in it. I have tasted the inasal chicken across some of their branches and it all tastes basically good. Their fried chicken skin dish known as "Chikyninees" is my personal fave- not too salty and is crunchy. Their breakfast dishes and coffee tastes basically okay. The food took a while to be served though, but the staff are nice and the place is well-lit and clean.

Elçin Işiktaş Gündoğdu

3.0

I think I've tried this restaurant months ago or maybe almost a year ago already. I remember hanging out with my best friend in an Australian pub in Manila and together with her lover and his friends. I think we went to Robinsons Manila branch of this resto.Anyway, Last December 3, 2016, I had gym in the morning at Five E-Com and fortunately, it is surrounded by restos/fast food chains because of the BPOs in the area. I think I finished before 9am so I was ultimately hungry cos I think I only had a glass of Milo before working out. I had Chorizong Hubad with egg for post workout breakfast. Price was pretty decent. Taste was okay though, I found it a little dry. The chemistry of the Chorizo with their vinegar and calamansi was a little strong and unpleasant.I was looking for Tocino but they didn't have any. So instead of trying their tapa, I just tried the Chorizong hubad.I will probably come back to try the rest of the menu but won't order this one again.

Annisaghozy

3.0

Here's a short entry on Bacolod Chicken Inasal. They serve 2 types of chicken inasal quarters, either pecho or paa. Rice is priced separately. The flavor of this inasal is more on the salty sour side unlike Mang Inasal's version that's on the sweeter side of the spectrum, kind of similar to a barbeque. Condiments are also available to adjust the taste. For the serving size, the pecho has a good enough amount of meat. I have yet to try their other viands.

Gary Raphael Lee

3.0

Bacolod Chicken Inasal could be the most successful franchise of Inasal to date. Currently they are 15 stores strong and still looking into expand operations. I think their formula is found on their consistency and quality of food at an affordable price. One may not be able to distinguish the difference of the original one made in Bacolod and having one here in Manila. On this trip I had my usual slab of Pecho (chicken breast). It's tasty by itself, no need for extra soy sauce or chili oil. The meat is not greasy and its juiciness still intact in every bite. I also enjoyed a small serving of Vegetable Kare Kare for just  Php 99.50. The sauce has enough peanut to make it delectable. For dessert, Maja Blanca gave a refreshing sweet finish to this quick lunch.

Angel Maebe

3.0

Bacolod Chicken Inasal here in One E-Com is popular for its cheap beer. A bucket of 5 beer is Php200, that's Php40 a bottle! And they have some puli tan to go with it. The BPO people takes advantage of this. They usually have drinking sessions in the outside seatings.But if you just want a simple chicken inasal meal, Bacolod Chicken Inasal hits the spot. The chicken tends to have less flavor/seasoning than other inasal places. And the chicken pieces tend to be a bit smaller though. So usually I'd order some side dish like the Efuven Guisado, closely resembling pansit canton.