Tito Chef Restaurant

Afar SoFar

3.0

Looked like some individuals go there for comfort and ease food knowing currently what to obtain but for an initial timer, I think it had been pricey. This is a good time place considering that the place is well known and in best magazines. Service is also good, theirdessert part seems reasonable aswell. Nothing lacking what I'd expect given the purchase price selection of their food.

IHAB JABER

5.0

For Chef Amadeo "Menoy" Gimenez, the gastronomic encounter from a meal ought to be "intense" , no less, lest enough time of both chef and supper is wasted on one another. Intense indeed it really is as our team encountered what amounted to a digital chef'stable thanks to the multi-awarded chef from Bacolod, as he walked us through The Realm of most Senses along with his Warm Aubergine Cappuncino, Melange of Grilled Vegetable Risotto, Chorizo Raviolo with Pesto Lotion, Basil and Lemon Sorbet, Roasted Tenderloin Bourguinon topped by Una Opera Gateau. Egregio! Sopraffino! Ottimo!

R Puddao

5.0

My batch mate that I actually didn't see for 30 years wanted a place to possess lunch after our longer talked and breakfast at Starbucks. We got dropped and discovered ourself at Tito Chef eating place. We wanted a location where we can chat withoutbeing interrupted, a location like house, cozy, cooler and homey. Some people was never gone to good dining. And great dining for an initial timer is quite intimidating. But this location had not been at all. We talked and got a good laughed. whenever we left the area Chef Menoy Gimenez had been outside appears like he was looking forward to us. We chat a bit. Oh, the meals was superb. Spectacular!