Rue Bourbon

Merdiana

5.0

I usually receive great service at any Rue Bourbon branch I visit. The staff always remembers my name. The meals is also first class (great Ribs, Thin Crust Pizzas, Nachos, etc.). Needless to say, they are known because of their flavored beers, but lately I am comingfor the meals. Overall, amazing place!

Aniess

4.0

I love this place for casual dining and cozy drinks. I love the ambiance and the interiors. Would always desire to meet my friends here. Only parking may be the problem.

Tika We

3.0

My partner ordered pulled pork sandwich - the pork was great taste-wise but a little dry.. the downside was the rye bread they used.. it had been so thick. So eating a dry pulled pork with a thick rye bread is not actually a nice experience..maybe we have to just adhere to their juicy ribs the next time we go to the place.

Endah Hapsari

5.0

We rented the videoke room 10k consumable. We were about 15 in the group. Chicharon bulaklak and pizza were the the very best. We ordered baby back ribs, pata tim, chicken intestine nachos was also nice, soft taco, cucumber ice tea, moscato wine, didnt much likethe caramel beer and apple beer. Service is good. Staff are friendly. We returned the next week and had another round of fun and laughter. Quite definitely recommended.

Savirayuliani17

2.0

After waiting for so very long in order to go dine out as a family group. Our first choice was Rue Bourbon for the fam favorite baby back ribs. Got a reservation yesterday evening. We're simply in my own tees and black jeans, my mom,my son and my PA. We looked an oddball weighed against thw other people there. We came in a minute early and got redirected to TAV (?!?!) The host who greeted us ASSUMED we'd sit in the air conditioned area (it had been empty) . When I told the person I reserved for a table outside (AL FRESCO), he insisted we go inside bcoz of Mom (she's 75). When Mom said she wanted outside, the host finally obliged. At this time, I KNEW our evening will be a disaster. We were sat at the far corner (loved it). so when menu was presented with, I had trouble looking for the infant back ribs options. I ordered sisig nachos as appetizers which came in after half an hour, then our baby back ribs after half an hour. (took them one hour in total) Here where it got DISAPPOINTING: 1. Java rice was cold and TASTELESS. As though NFA rice. 2. Fries - warm enough got a little soggy (I'll explain later. 3. The meat (Baby Back ribs) were a little SPICY(we didn't liked it) ... warm enough but drenched (flooded) with sauce (I believe its mixed A1 SAUCE and the marinate sauce) that made the fries ws soggy. 4. Coleslaw - a little spicy There was previously either bbque flavor but I assume its now SPICY BBQUE RUB or something. We all quit on the meal and had it packed for remove instead. The pack box costs additional ₱10 each (x4). Getting the bill can be an extended wait. Service charge about ₱368. I don't mind paying ₱4k or even more IF the meals and service were at par. Sadly, it had been a letdown. Me and my hubby loves Rue Bourbon for his or her baby back ribs even prior to the pandemic happened. We don't mind spending money on great food. But yesterday evening will be our yesterday evening likely to this place.